Live Life Loco

Creamy Chile Verde Pasta Carbonara made with crispy bacon, Parmesan cheese, and bold Gilly Loco Hatch green chile flavor for the ultimate Southwest comfort pasta recipe.

The tomatillo is a traditional ingredient in Mexican cuisine, but many people aren’t sure what it is. Is it a little tomato? Is it a pepper? Is it something else entirely? At Gilly Loco Salsa, we’re crazy about the tomatillo and its unique

“I absolutely love Gilly Loco’s Tomatillo Verde Salsa!  I make a Salsa Verde Chicken Bake with it that my husband and boys devour.  They ask for it on a weekly basis!  It is SO easy-that makes me love it too! 

Made fresh from local ingredients, you’ve never experienced a taste quite like this. When you and your customers experience Gilly Loco products for the first time, you’ll instantly know you’ve finally found the “Holy Grail” of fresh flavor.

The best one that you can buy is one that is made with fresh natural ingredients in small batches. That’s how we make our Gilly Loco Traditional Salsa–using fresh non-genetically modified ingredients, that we source

Fresh avocados and bold Gilly Loco Salsa are the secret to better homemade guacamole. Discover simple tips, flavor ideas, and why great guacamole starts with great salsa.