Be Spicy My Freinds!

THE ALL NATURAL SALSA MADE IN NEW MEXICO

There are so many different kinds available on the shelves of grocery stores these days, which can make it difficult to decide which type to try. But if you’re looking for a truly delicious, all natural salsa that is made in New Mexico, USA, there is just one brand to buy– the many flavors of Gilly Loco salsa.

Born in New Mexico, we started our salsa company because we’re loco about New Mexican chiles and wanted to bring our flavorful recipes to the market so others could experience their taste. To this day, we still adhere to to our original idea of making batches of the best all natural salsa, right in our local community with only the best tomatoes, chiles and other fresh ingredients from local farmers.

Although we’ve grown and even become the Scovie 2017 Award winning official Best Green Chili in New Mexico, we still produce our salsa the way we first did. We work with local farmers to source the freshest local ingredients available, including genuine New Mexican chiles. To make sure we bottle the best salsa from a health standpoint as well as from the perspective of taste, we only work with farmers who grow their produce without genetic modification.

When you examine a label of one of our many delicious all natural Gilly Loco salsa varieties, you’ll see just how different we are. We only contain ingredients that you’ll recognize and that you can pronounce. We don’t ever add artificial colors, chemical flavoring agents or artificial preservatives to our salsa. With each bite, what you’ll taste is our secret blend of spices, juicy tomatoes and spicy New Mexican chiles.

Gilly Loco salsa is uniquely made in the USA from the absolute finest, in small batches to ensure that every jar is perfect. We know it’s what makes ours salsa the very best salsa you can buy in a jar. Order a jar today or pick one up in your local grocery store and let your taste buds decide if you agree. We’re confident you’ll love our made in the USA salsa.

0 comments

Leave a comment

Please note, comments must be approved before they are published