Our Spicy Chicken Pasta, made with Gilly Loco Smokey Chipotle Salsa is a great dish and has always been a crowd pleaser. Serve with good garlic bread. You may also like this recipe when made with our Traditional or Tomatillo salsas or simply adding bacon that has been cooked and diced. Additionally, you can always try different pastas like Angel Hair or Rotini. Use your favorite.
2 Tablespoon of Vegetable Oil
1 Shallot, Minced
1⁄2 Cup of White Wine
4 tbsp (half stick) of Butter
1 Cup Half and Half Cream
1 Cup Gilly Loco Salsa (I suggest Smokey Chipotle, but Traditional and Tomatillo both will work great also.)
1 Rotisserie Chicken, meat plucked and shredded
1⁄2 Cup Parmesan Cheese, Shredded
1⁄2 Cup Cilantro, minced
1 lb. Package Penne Regata Pasta (cooked to package directions)
Bring the vibrancy of Gilly Loco into your holiday season, and savor each moment with joy, flavor, and a touch of the extraordinary. This holiday season, let Gilly Loco be your companion in creating unforgettable memories. [...]
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