Our Spicy Chicken Pasta, made with Gilly Loco Smokey Chipotle Salsa is a great dish and has always been a crowd pleaser. Serve with good garlic bread. You may also like this recipe when made with our Traditional or Tomatillo salsas or simply adding bacon that has been cooked and diced. Additionally, you can always try different pastas like Angel Hair or Rotini. Use your favorite.
2 Tablespoon of Vegetable Oil
1 Shallot, Minced
1⁄2 Cup of White Wine
4 tbsp (half stick) of Butter
1 Cup Half and Half Cream
1 Cup Gilly Loco Salsa (I suggest Smokey Chipotle, but Traditional and Tomatillo both will work great also.)
1 Rotisserie Chicken, meat plucked and shredded
1⁄2 Cup Parmesan Cheese, Shredded
1⁄2 Cup Cilantro, minced
1 lb. Package Penne Regata Pasta (cooked to package directions)
Gilly's margaritas are not just a drink, but a way to bring people together, to celebrate life and all of its possibilities. "Living the Loco Life" Happy Cinco de Mayo, amigos! If you're looking to celebrate in style, come by our [...]