Live Life Loco

The air is crisp, the chile is roasting, and the balloons are here. Celebrate the 2026 Albuquerque International Balloon Fiesta with bold New Mexico flavor made for sharing.

Stone ground, non-GMO, and cooked in 100% coconut oil, so what actually separates our Blue Corn and Yellow Corn chips? Here's the real difference in flavor, texture, and sourcing.

A creamy Hatch Green Chile Street Corn Dip inspired by Mexican street corn, made with roasted Hatch green chile, sweet corn, melted cheese, and fresh lime. Perfect for game day, backyard BBQs, and summer gatherings.

Discover why Green Chile Cream Cheese Dip has become a New Mexico favorite and learn the secrets to making this creamy, crowd-pleasing appetizer with Gilly Loco Hatch Green Chile Sauce.

Hatch chile season is almost here. Learn when the season starts, how to roast, peel and freeze Hatch chiles, plus tips from a real New Mexico company.

Ghost Pepper Salsa has a reputation for being terrifyingly hot—but most people have it all wrong. Discover the truth behind five common myths and learn why great Ghost Pepper Salsa is about flavor, not fear.