Keep America Spicy! Gilly Up!

 

THE GHOST PEPPER EXPLAINED

October 07, 2016

There you have it–the full story on the ghost pepper, the ghost pepper Scoville info and tips on how to eat ghost pepper salsa. Now, you’re ready to experience the heat and flavor ...

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WHAT’S THE MOST POPULAR CONDIMENT IN AMERICA?

September 29, 2016

If you guessed ketchup, you’re dead wrong. Barbecue sauce has been beaten, too, and even ranch dressing doesn’t come out on top. The best-selling condiment in America in terms of a...

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GILLY LOCO CHILE VERDE CARBONARA

September 21, 2016

Today’s recipe is not for the faint of heart or those on a diet. Traditional Pasta Carbonara is a heavy cream reduction sauce. Delicious and with Gilly Loco Chile Verde added to it...

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ALL ABOUT THE TOMATILLO

September 14, 2016

The tomatillo is a traditional ingredient in Mexican cuisine, but many people aren’t sure what it is. Is it a little tomato? Is it a pepper? Is it something else entirely? At Gilly...

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CK’S SALSA VERDE CHICKEN BAKE

September 07, 2016

“I absolutely love Gilly Loco’s Tomatillo Verde Salsa!  I make a Salsa Verde Chicken Bake with it that my husband and boys devour.  They ask for it on a weekly basis!  It is SO eas...

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FRESH FROM OUR KITCHEN TO YOURS

August 31, 2016

Made fresh from local ingredients, you’ve never experienced a taste quite like this. When you and your customers experience Gilly Loco products for the first time, you’ll instantly...

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WHAT IS THE BEST SALSA?

August 04, 2016

The best one that you can buy is one that is made with fresh natural ingredients in small batches. That’s how we make our Gilly Loco Traditional Salsa–using fresh non-genetically m...

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BEST GUACAMOLE

May 20, 2016

This is the quickest and best guacamole recipe that you’ll find. If there are some flavors you particularly like you can add them in. Lemon and lime juice, salt, pepper, garlic, ci...

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THIS WEEK’S ‘I’M LOVIN IT’ | JACKIE, TONY AND DONNIE | 100.3 THE PEAK

February 24, 2016

GILLY LOCO TORTILLA CHIPS It’s National Tortilla Chip Day and I want you to celebrate with the BEST...

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COOKING WITH SALSA

February 07, 2016

Cooking with salsa, on my disc-it Cooking with salsa always makes cooking easy, quick, and gives all your favorite recipes that extra kick. Everything from eggs to crockpot cooki...

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COSTCO ROAD SHOW

February 06, 2016

Get ready for some football! Mark will be at Eubank Costco this Friday & Saturday! Have a spicy weekend! #‎salsa #‎bespicymyfriends #‎costco...

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BEST QUESO EVER

February 06, 2016

Gilly Con Queso. The fastest, best tasting queso ever! Ingredients 16 oz Chile Verde 16 oz Velvetta Melt Together...

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GREEN CHILE GHOST PEPPER BURGER

February 05, 2016

Mouth watering cheese burger, made with our green chile sauce with ghost pepper for the loco hot rush.Try our green ghost, it’s amazing! Gilly Loco Ghost Pepper....

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GILLY’S GREEN CHILE STEW

January 16, 2016

GILLY’S GREEN CHILE STEW is the easiest and the closest you will ever get to homemade coming from a jar. Our green chile is made in small batches using green chili from Hatch New M...

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TORTILLA CHIPS COOKED IN COCONUT OIL

January 13, 2016

Tortilla Chips Cooked in Coconut Oil. Why coconut oil? It’s nature’s most unique cooking oil; highly stable, full of healthy medium chain triglycerides, and with the highest concen...

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CALABACITAS WITH GREEN CHILE

November 20, 2015

Ingredients: 4 zucchini, medium dice 4 yellow squash, medium dice 1 15 oz. can corn, drained ½ tablespoon garlic, minced 2 Tablespoons vegetable oil 2 10½ can Cream of Celery 8 oz...

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NEW MEXICO WORKS

November 20, 2015

The only official salsa licensed to the UNM Lobos is released. Local salsa makers, Gilly Loco, is excited to introduce its latest and possibly greatest salsa, “Lobo Salsa”. This ne...

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SCOVIE AWARD GREEN CHILE

November 20, 2015

Voted Best Green Chile in New Mexico. First Place Scovie Award. 2016 We are so proud!...

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