November 17, 2016
At Gilly Loco, we have Hatch New Mexico chili in every jar. Let’s face it, chili is amazing, but it is very time consuming to prepare. With our Red Chile and Green Chili sauces, we...
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November 03, 2016
Although we’ve grown and even become the Scovie 2017 Award winning official Best Green Chili in New Mexico, we still produce our salsa the way we first did. We work with local far...
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October 27, 2016
When we began to work on our recipe, we were obsessed with creating something special to highlight the flavor of our delicious unofficial state food. Born and raised in New Mexico...
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October 19, 2016
Our Spicy Chicken Pasta, made with Gilly Loco Smokey Chipotle Salsa is a great dish and has always been a crowd pleaser. Serve with good garlic bread. You may also like this recipe...
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October 07, 2016
There you have it–the full story on the ghost pepper, the ghost pepper Scoville info and tips on how to eat ghost pepper salsa. Now, you’re ready to experience the heat and flavor ...
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September 29, 2016
If you guessed ketchup, you’re dead wrong. Barbecue sauce has been beaten, too, and even ranch dressing doesn’t come out on top. The best-selling condiment in America in terms of a...
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September 21, 2016
Today’s recipe is not for the faint of heart or those on a diet. Traditional Pasta Carbonara is a heavy cream reduction sauce. Delicious and with Gilly Loco Chile Verde added to it...
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September 14, 2016
The tomatillo is a traditional ingredient in Mexican cuisine, but many people aren’t sure what it is. Is it a little tomato? Is it a pepper? Is it something else entirely? At Gilly...
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September 07, 2016
“I absolutely love Gilly Loco’s Tomatillo Verde Salsa! I make a Salsa Verde Chicken Bake with it that my husband and boys devour. They ask for it on a weekly basis! It is SO eas...
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August 31, 2016
Made fresh from local ingredients, you’ve never experienced a taste quite like this. When you and your customers experience Gilly Loco products for the first time, you’ll instantly...
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August 04, 2016
The best one that you can buy is one that is made with fresh natural ingredients in small batches. That’s how we make our Gilly Loco Traditional Salsa–using fresh non-genetically m...
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May 20, 2016
This is the quickest and best guacamole recipe that you’ll find. If there are some flavors you particularly like you can add them in. Lemon and lime juice, salt, pepper, garlic, ci...
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February 24, 2016
GILLY LOCO TORTILLA CHIPS
It’s National Tortilla Chip Day and I want you to celebrate with the BEST...
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February 07, 2016
Cooking with salsa, on my disc-it
Cooking with salsa always makes cooking easy, quick, and gives all your favorite recipes that extra kick. Everything from eggs to crockpot cooki...
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February 06, 2016
Get ready for some football! Mark will be at Eubank Costco this Friday & Saturday! Have a spicy weekend! #salsa #bespicymyfriends #costco...
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February 06, 2016
Gilly Con Queso. The fastest, best tasting queso ever! Ingredients 16 oz Chile Verde 16 oz Velvetta Melt Together...
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February 05, 2016
Mouth watering cheese burger, made with our green chile sauce with ghost pepper for the loco hot rush.Try our green ghost, it’s amazing! Gilly Loco Ghost Pepper....
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January 16, 2016
GILLY’S GREEN CHILE STEW is the easiest and the closest you will ever get to homemade coming from a jar. Our green chile is made in small batches using green chili from Hatch New M...
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January 13, 2016
Tortilla Chips Cooked in Coconut Oil. Why coconut oil? It’s nature’s most unique cooking oil; highly stable, full of healthy medium chain triglycerides, and with the highest concen...
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November 20, 2015
Ingredients:
4 zucchini, medium dice
4 yellow squash, medium dice
1 15 oz. can corn, drained
½ tablespoon garlic, minced
2 Tablespoons vegetable oil
2 10½ can Cream of Celery
8 oz...
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November 20, 2015
The only official salsa licensed to the UNM Lobos is released. Local salsa makers, Gilly Loco, is excited to introduce its latest and possibly greatest salsa, “Lobo Salsa”. This ne...
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November 20, 2015
Voted Best Green Chile in New Mexico. First Place Scovie Award. 2016 We are so proud!...
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