January 24, 2017
Taco Tuesday, a tasty tradition that takes time and totally turns it terrific.
If it’s been a while since you and yours have sat down to this nearly mid week feast, maybe it’s time...
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January 19, 2017
This week, we are combining sweet and spicy flavors to bring you a dinner idea that is truly unique. Gilly Loco Chili Verde™ Teriyaki Chicken. East meets Southwest and it is delici...
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January 10, 2017
Lasagna. A staple in many homes and restaurants, this traditional Italian meal has dozens of varieties and you have probably tried them all at one time or another. To you, lasagna ...
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January 03, 2017
Why Chile Verde Hot Crab Artichoke Dip? Because with another Holiday Season complete and the long stretch of grey Winter months only just beginning, we could all use some spice in ...
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December 08, 2016
Fortunately, you can whip up a dish that will make any holiday gathering spicy with ease–Gilly Loco Red Chile Egg Casserole! Inspired by New Mexican cuisine, this casserole packs p...
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November 29, 2016
With Christmas just around the corner, here in New Mexico we have Posole on our minds. If you have never had red chile posole, you are in for a delicious treat.
Assemble
1 Cup Pos...
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November 23, 2016
Looking to spice up your holiday feast? Here is a great Red Chili Gravy that you are going to love and your guests will love you for serving!
Assemble-
½ Cup Gilly Loco Red Chili
...
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November 21, 2016
Thanksgiving is nearly upon us, don't forget to pick up a jar or two of our Gilly Loco salsa and chile sauces. All of our products contain 100 percent natural ingredients, includin...
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November 17, 2016
At Gilly Loco, we have Hatch New Mexico chili in every jar. Let’s face it, chili is amazing, but it is very time consuming to prepare. With our Red Chile and Green Chili sauces, we...
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November 03, 2016
Although we’ve grown and even become the Scovie 2017 Award winning official Best Green Chili in New Mexico, we still produce our salsa the way we first did. We work with local far...
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October 27, 2016
When we began to work on our recipe, we were obsessed with creating something special to highlight the flavor of our delicious unofficial state food. Born and raised in New Mexico...
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October 19, 2016
Our Spicy Chicken Pasta, made with Gilly Loco Smokey Chipotle Salsa is a great dish and has always been a crowd pleaser. Serve with good garlic bread. You may also like this recipe...
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October 07, 2016
There you have it–the full story on the ghost pepper, the ghost pepper Scoville info and tips on how to eat ghost pepper salsa. Now, you’re ready to experience the heat and flavor ...
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September 29, 2016
If you guessed ketchup, you’re dead wrong. Barbecue sauce has been beaten, too, and even ranch dressing doesn’t come out on top. The best-selling condiment in America in terms of a...
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September 21, 2016
Today’s recipe is not for the faint of heart or those on a diet. Traditional Pasta Carbonara is a heavy cream reduction sauce. Delicious and with Gilly Loco Chile Verde added to it...
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September 14, 2016
The tomatillo is a traditional ingredient in Mexican cuisine, but many people aren’t sure what it is. Is it a little tomato? Is it a pepper? Is it something else entirely? At Gilly...
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September 07, 2016
“I absolutely love Gilly Loco’s Tomatillo Verde Salsa! I make a Salsa Verde Chicken Bake with it that my husband and boys devour. They ask for it on a weekly basis! It is SO eas...
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August 31, 2016
Made fresh from local ingredients, you’ve never experienced a taste quite like this. When you and your customers experience Gilly Loco products for the first time, you’ll instantly...
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August 04, 2016
The best one that you can buy is one that is made with fresh natural ingredients in small batches. That’s how we make our Gilly Loco Traditional Salsa–using fresh non-genetically m...
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May 20, 2016
This is the quickest and best guacamole recipe that you’ll find. If there are some flavors you particularly like you can add them in. Lemon and lime juice, salt, pepper, garlic, ci...
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February 24, 2016
GILLY LOCO TORTILLA CHIPS
It’s National Tortilla Chip Day and I want you to celebrate with the BEST...
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February 07, 2016
Cooking with salsa, on my disc-it
Cooking with salsa always makes cooking easy, quick, and gives all your favorite recipes that extra kick. Everything from eggs to crockpot cooki...
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February 06, 2016
Get ready for some football! Mark will be at Eubank Costco this Friday & Saturday! Have a spicy weekend! #salsa #bespicymyfriends #costco...
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February 06, 2016
Gilly Con Queso. The fastest, best tasting queso ever! Ingredients 16 oz Chile Verde 16 oz Velvetta Melt Together...
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