Loco Living

Thanksgiving is nearly upon us, don't forget to pick up a jar or two of our Gilly Loco salsa and chile sauces. All of our products contain 100 percent natural ingredients, including locally grown hatch chiles. Make your Thanksgiving a spicy one!

At Gilly Loco, we have Hatch New Mexico chili in every jar. Let’s face it, chili is amazing, but it is very time consuming to prepare. With our Red Chile and Green Chili sauces, we do all the hard work for you! All you need to do

Although we’ve grown and even become the Scovie 2017 Award winning  official Best Green Chili in New Mexico, we still produce our salsa the way we first did. We work with local farmers to source the freshest

When we began to work on our recipe, we were obsessed with creating something special to highlight the flavor of our delicious unofficial state food.  Born and raised in New Mexico and mighty serious about chile verde, we knew ours had to be the best.

Our Spicy Chicken Pasta, made with Gilly Loco Smokey Chipotle Salsa is a great dish and has always been a crowd pleaser. Serve with good garlic bread. You may also like this recipe when made with our Traditional or Tomatillo salsas or

There you have it–the full story on the ghost pepper, the ghost pepper Scoville info and tips on how to eat ghost pepper salsa. Now, you’re ready to experience the heat and flavor of Gilly Loco Ghost Pepper salsa!