Be Spicy My Friends!
CHILE VERDE HOT CRAB ARTICHOKE DIP

CHILE VERDE HOT CRAB ARTICHOKE DIP

  • 8-10 serves

  • 30 minutes

  • Nut free

Ingredients

  • 5 oz block cream cheese, softened
  • ¾ cup Gilly Loco Chile Verde Salsa®
  • ½ cup Asadero cheese
  • 1 jar (14.75 oz) artichokes in water, drained and chopped
  • 1½ cups (12 oz) fresh lump crab meat, chopped
  • 1 cup Parmesan cheese, finely grated
  • 1 cup panko bread crumbs
  • 1 tsp smoked paprika (optional)
  • Salt and pepper, to taste
Photo of a jar of Gilly Loco Hatch Green Chile Sauce set against a plain white background, highlighting the vibrant green color of the sauce visible through the clear glass. The jar's label features the Gilly Loco logo and text that promotes the sauce as award-winning, emphasizing its authentic New Mexican flavor.

Hatch Green Chile Sauce (16 oz)

$8.00+
Healthy Tortilla Chips Cooked in Coconut Oil 2-Pack

Healthy Tortilla Chips Cooked in Coconut Oil 2-Pack

$14.00

Gilly Loco Chile Verde Hot Crab Artichoke Dip: Spice Up Your Winter!

After the holidays, the long stretch of grey winter months calls for a little extra excitement in your life—and that’s exactly what Gilly Loco Chile Verde Hot Crab

Artichoke Dip brings to the table. Packed with bold flavors and a touch of heat, this creamy dip is the perfect way to spice up any gathering. We left the excitement inside the jar, so all you have to do is dig in!

Directions:
  1. Preheat Oven:
    Preheat your oven to 350°F.
  2. Mix the Ingredients:
    In a medium bowl, combine the softened cream cheese, Gilly Loco Chile Verde, and Asadero cheese. Blend until smooth. Add salt and pepper to taste.
  3. Add Artichokes and Crab:
    Gently fold in the chopped artichokes and lump crab meat.
  4. Prepare for Baking:
    Spoon the mixture into a shallow baking dish and place it in the oven. Bake for 30-45 minutes or until the dip is hot and bubbly.
  5. Top with Crunch:
    Remove the dip from the oven and top with Parmesan cheese and panko bread crumbs. Sprinkle with smoked paprika for extra flavor, if desired.
  6. Broil for a Golden Finish:
    Broil for 5-10 minutes or until the top is golden brown and bubbly.
  7. Serve:
    Serve hot with crudités, crusty bread, crackers, pita chips, or Gilly Loco Corn Tortilla Chips.

 

Chef Notes:

  • Want a twist? Substitute shrimp for the crab—just cook it fully and let it cool before adding it to the mix.
  • For an added layer of flavor, try incorporating cooked spinach into the recipe.
  • Serve alongside one of your favorite Gilly Loco Salsas for even more bold flavor!

Why Gilly Loco Chile Verde Hot Crab Artichoke Dip?
This flavorful dip combines the creamy richness of crab and artichoke with the bold, spicy notes of Gilly Loco Chile Verde Sauce. Perfect for cold winter days or festive gatherings, this dip will warm up any occasion. Easy to make and sure to impress, it’s the perfect solution when you need to add a little spice to your routine.

Try it now and make your next party unforgettable with Gilly Loco!

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CHILE VERDE HOT CRAB ARTICHOKE DIP