Loco Living

When we began to work on our recipe, we were obsessed with creating something special to highlight the flavor of our delicious unofficial state food.  Born and raised in New Mexico and mighty serious about chile verde, we knew ours had to be the best.

Our Spicy Chicken Pasta, made with Gilly Loco Smokey Chipotle Salsa is a great dish and has always been a crowd pleaser. Serve with good garlic bread. You may also like this recipe when made with our Traditional or Tomatillo salsas or

There you have it–the full story on the ghost pepper, the ghost pepper Scoville info and tips on how to eat ghost pepper salsa. Now, you’re ready to experience the heat and flavor of Gilly Loco Ghost Pepper salsa!

If you guessed ketchup, you’re dead wrong. Barbecue sauce has been beaten, too, and even ranch dressing doesn’t come out on top. The best-selling condiment in America in terms of annual sales is salsa. Every year, Americans

Today’s recipe is not for the faint of heart or those on a diet. Traditional Pasta Carbonara is a heavy cream reduction sauce. Delicious and with Gilly Loco Chile Verde added to it, even better! If you would like to try

The tomatillo is a traditional ingredient in Mexican cuisine, but many people aren’t sure what it is. Is it a little tomato? Is it a pepper? Is it something else entirely? At Gilly Loco Salsa, we’re crazy about the tomatillo and its unique