Tortilla Chips cooked in coconut oil may be considered a healthier alternative to those cooked in seed oils for several reasons:
Coconut oil is rich in medium-chain triglycerides (MCTs), which are metabolized differently than other types of fats and can provide a quick source of energy.
Coconut oil has a high smoke point, which makes it a suitable oil for high-heat cooking such as frying.
Some research suggests that the use of coconut oil may not negatively impact cholesterol levels, whereas other types of oils may increase total and LDL (“bad”) cholesterol.
Gilly Loco chips only have 5 ingredients:
All Natural • Non GMO
Bring the vibrancy of Gilly Loco into your holiday season, and savor each moment with joy, flavor, and a touch of the extraordinary. This holiday season, let Gilly Loco be your companion in creating unforgettable memories. [...]
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