Tortilla Chips Cooked in Coconut Oil

February 08, 2023

Tortilla Chips cooked in coconut oil may be considered a healthier alternative to those cooked in seed oils for several reasons:

1. Coconut oil is rich in medium-chain triglycerides (MCTs), which are metabolized differently than other types of fats and can provide a quick source of energy.

2. Coconut oil has a high smoke point, which makes it a suitable oil for high-heat cooking such as frying.

3. Some research suggests that the use of coconut oil may not negatively impact cholesterol levels, whereas other types of oils may increase total and LDL (“bad”) cholesterol.

Gilly Loco chips only have 5 ingredients:

• Corn
• Water
• Trace of Lime
• Cooked in Coconut Oil
• Sea Salt

All Natural • Non GMO

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