Live Life Loco

A bowl full of New Mexico tradition. This hearty Red Chile Posole combines tender pork, hominy, green chile, and Gilly Loco Red Chile Sauce for a comforting meal that's perfect for family gatherings, holidays, and making memories around the table.

Around here, red chile is the gravy. Discover why New Mexico families bring Hatch chile flavor to turkey, mashed potatoes, stuffing, and all their Thanksgiving favorites.

Thanksgiving is nearly upon us, don't forget to pick up a jar or two of our Gilly Loco salsa and chile sauces. All of our products contain 100 percent natural ingredients, including locally grown hatch chiles. Make your Thanksgiving a spicy one!

At Gilly Loco, we have Hatch New Mexico chili in every jar. Let’s face it, chili is amazing, but it is very time consuming to prepare. With our Red Chile and Green Chili sauces, we do all the hard work for you! All you need to do

When we began to work on our recipe, we were obsessed with creating something special to highlight the flavor of our delicious unofficial state food.  Born and raised in New Mexico and mighty serious about chile verde, we knew ours had to be the best.

Creamy Chile Verde Pasta Carbonara made with crispy bacon, Parmesan cheese, and bold Gilly Loco Hatch green chile flavor for the ultimate Southwest comfort pasta recipe.