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Crispy Hatch Green Chile Chicken Taquitos topped with roasted green chile sauce and fresh cilantro, served with sour cream in a rustic New Mexico kitchen.

Hatch Green Chile Chicken Taquitos Recipe | Gilly Loco

  • 8-10 serves

  • 30 minutes

  • Nut free

Ingredients

  • 1½-2 lbs rotisserie or roasted chicken breast, shredded
  • 8 oz Gilly Loco Chile Verde™
  • 8 oz cheddar cheese, shredded
  • 1 package of 24 yellow or white corn tortillas
  • Oil for frying (peanut, canola, vegetable, or corn oil)

Crispy, Bold, and Full of New Mexico Flavor

Looking for a crowd-pleasing recipe packed with crispy goodness and bold Southwest flavor? These Gilly Loco Hatch Green Chile Chicken Taquitos are loaded with tender shredded chicken, melty cheddar cheese, and authentic Hatch green chile. Golden, crunchy, and downright irresistible, they're perfect for game day gatherings, family dinners, or anytime you're craving a little New Mexico heat.

Ingredients

  • 3 cups shredded cooked chicken

  • 2 cups shredded cheddar cheese

  • 1 cup Gilly Loco Hatch Green Chile Sauce

  • 12 corn tortillas

  • Oil for frying

  • Sour cream, for serving

  • Fresh cilantro, for garnish

Instructions

Prepare the Filling

In a large mixing bowl, combine the shredded chicken, cheddar cheese, and Gilly Loco Hatch Green Chile Sauce. Stir until evenly mixed.

Heat the Oil

Heat oil in a cast iron skillet or deep fryer to 350°F.

Soften the Tortillas

Quickly dip each tortilla into the hot oil for a few seconds to soften. Transfer to a paper towel-lined plate.

Assemble the Taquitos

Place approximately ¼ cup of the chicken mixture into each tortilla. Roll tightly and secure with a toothpick if needed.

Fry Until Golden

Working in batches, fry 5–6 taquitos at a time. Cook for 3–5 minutes, turning occasionally, until golden brown and crispy.

Transfer to a paper towel-lined plate to drain.

Serving Suggestions

Serve warm with:

  • Sour cream

  • Fresh Hatch green chile salsa

  • Guacamole

  • Chile con queso

  • Extra Gilly Loco Hatch Green Chile Sauce for dipping

Chef's Tips

Make Them Your Own

Add extra cheese, roasted Hatch chiles, or diced onions for even more flavor.

Try a Different Filling

Swap the chicken for shredded beef or pork and create a whole new New Mexico-inspired taquito experience.

Meal Prep Friendly

These taquitos freeze beautifully. Make a double batch and keep extras on hand for quick meals and snacks.

Crispy, Cheesy, Hatch Green Chile Perfection

These Hatch Green Chile Chicken Taquitos deliver everything we love about New Mexico comfort food—crispy tortillas, melty cheese, tender chicken, and bold Hatch chile flavor in every bite. Whether you're feeding a crowd or enjoying a family dinner at home, this easy recipe is guaranteed to disappear fast.

Live Life Loco in the Kitchen

Gather your friends and family, serve up a plate of these crispy taquitos, and enjoy the bold flavors that make New Mexico cooking so unforgettable.

Live Life Loco!🌶

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Hatch Green Chile Chicken Taquitos Recipe | Gilly Loco