Be Spicy My Friends!
Spicy Shrimp Cocktail

Spicy Shrimp Cocktail

  • 8-10 serves

  • 30 minutes

  • Nut free

Ingredients

  • 1 lb cocktail or salad shrimp
  • ½ cup cucumber, cored, peeled, and small diced
  • 2 avocados, cored and cubed
  • ½ cup sweet onion (Vidalia or Maui), small diced
  • 2 teaspoons lime juice
  • ½ cup Gilly Loco Traditional Salsa
  • 2 tablespoons Gilly Loco Tomatillo Salsa
  • ½ cup ketchup
  • ½ cup tomato-clam juice cocktail
  • 4 Roma tomatoes, cored and small diced
Image of a jar of Gilly Loco Traditional Salsa, showcasing its rich, vibrant color made from fresh tomatoes, onions, and peppers. The label highlights the authentic, zesty flavor of New Mexico, perfect for dipping, topping, or cooking.

Traditional Salsa (16oz)

$7.00+
Image of a jar of Gilly Loco Tomatillo Salsa, showcasing its vibrant green color and fresh ingredients. The jar highlights the authentic, zesty flavor of tomatillos, jalapeños, and serrano peppers, proudly made in New Mexico.

Tomatillo Salsa (16oz)

$7.00+
Close-up photo of a Gilly Loco Ghost Pepper Salsa jar against a simple background. The jar’s label displays the 'Loco Hot' designation and features a fiery pepper graphic, highlighting the extreme spiciness of the contents. The salsa’s rich, red color is visible through the clear glass, indicating its bold and intense flavor.

Gilly Loco Ghost Pepper Salsa (16 oz.)

$8.00+

Shrimp Cocktail: A Fresh and Spicy Twist

Elevate your appetizer game with this refreshing and bold Avocado Shrimp Cocktail. Made with tender shrimp, fresh avocado, and the perfect kick from Gilly Loco Traditional Salsa and Tomatillo Salsa, this dish is a crowd-pleaser for any occasion. Serve it chilled with warm tortilla chips for an unforgettable flavor experience.


Instructions:
  1. Combine All Ingredients:
    In a large bowl, mix the shrimp, cucumber, avocado, onion, lime juice, Gilly Loco Traditional Salsa, Gilly Loco Tomatillo Salsa, ketchup, tomato-clam juice cocktail, and diced tomatoes.
  2. Refrigerate:
    Chill the mixture in the refrigerator until ready to serve.
  3. Serve:
    Serve the Avocado Shrimp Cocktail chilled with warm tortilla chips for dipping.

Chef Notes:
  • Add Extra Citrus: For a citrusy twist, add a splash of fresh-squeezed orange juice.
  • Kick Up the Heat: Add a tablespoon of Atomic Horseradish for a spicy kick or substitute Ghost Pepper Salsa for the Traditional Salsa if you like it extra hot.

A Bold and Fresh Appetizer
This Avocado Shrimp Cocktail combines the cool freshness of shrimp and avocado with the bold, spicy flavors of Gilly Loco Salsa. Perfect for parties, gatherings, or as a refreshing snack, this dish is guaranteed to impress.
Be Spicy My Friends! 🌶️

Share:

0 comments

Leave a comment

Please note, comments must be approved before they are published

Spicy Shrimp Cocktail