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New Mexico style spicy shrimp cocktail made with avocado, shrimp, lime, Gilly Loco Traditional Salsa, and Gilly Loco tortilla chips.

Spicy Shrimp Cocktail with a New Mexico Twist

  • 8-10 serves

  • 30 minutes

  • Nut free

Ingredients

  • 1 lb cocktail or salad shrimp
  • ½ cup cucumber, cored, peeled, and small diced
  • 2 avocados, cored and cubed
  • ½ cup sweet onion (Vidalia or Maui), small diced
  • 2 teaspoons lime juice
  • ½ cup Gilly Loco Traditional Salsa
  • 2 tablespoons Gilly Loco Tomatillo Salsa
  • ½ cup ketchup
  • ½ cup tomato-clam juice cocktail
  • 4 Roma tomatoes, cored and small diced
Image of a jar of Gilly Loco Traditional Salsa, showcasing its rich, vibrant color made from fresh tomatoes, onions, and peppers. The label highlights the authentic, zesty flavor of New Mexico, perfect for dipping, topping, or cooking.

Traditional Salsa (16oz)

$7.00+
Image of a jar of Gilly Loco Tomatillo Salsa, showcasing its vibrant green color and fresh ingredients. The jar highlights the authentic, zesty flavor of tomatillos, jalapeños, and serrano peppers, proudly made in New Mexico.

Tomatillo Salsa (16oz)

$7.00+
Close-up photo of a Gilly Loco Ghost Pepper Salsa jar against a simple background. The jar’s label displays the 'Loco Hot' designation and features a fiery pepper graphic, highlighting the extreme spiciness of the contents. The salsa’s rich, red color is visible through the clear glass, indicating its bold and intense flavor.

Gilly Loco Ghost Pepper Salsa (16 oz.)

$8.00+

Spicy Shrimp Cocktail with Avocado & Gilly Loco Salsa

Looking for a fresh, flavorful appetizer that always disappears first? This Spicy Shrimp Cocktail combines tender shrimp, creamy avocado, crisp cucumber, and the bold flavors of Gilly Loco Traditional Salsa and Tomatillo Salsa. Served chilled with tortilla chips, it's the perfect dish for parties, game days, summer gatherings, or anytime you're craving a taste of the Southwest.

Ingredients

  • 1 pound cooked shrimp, peeled and chopped

  • 1 cucumber, diced

  • 2 ripe avocados, diced

  • 1/2 cup red onion, finely diced

  • Juice of 2 limes

  • 1 cup Gilly Loco Traditional Salsa

  • 1 cup Gilly Loco Tomatillo Salsa

  • 1/2 cup ketchup

  • 1 cup tomato-clam juice cocktail

  • 1 can diced tomatoes, drained

Instructions

Combine the Ingredients

In a large mixing bowl, combine the shrimp, cucumber, avocado, red onion, lime juice, Gilly Loco Traditional Salsa, Gilly Loco Tomatillo Salsa, ketchup, tomato-clam juice cocktail, and diced tomatoes. Stir gently until everything is evenly mixed.

Chill

Cover and refrigerate for at least 1 hour to allow the flavors to blend together.

Serve

Serve chilled in individual bowls or cocktail glasses with Gilly Loco Seed Oil Free Tortilla Chips for dipping and scooping.

Chef's Notes

Add Extra Citrus

For a bright citrus twist, add a splash of fresh orange juice before serving.

Turn Up the Heat

Love spicy food? Add a tablespoon of prepared horseradish or substitute Gilly Loco Ghost Pepper Salsa for an extra kick.

Make It a Meal

Serve over shredded lettuce with extra avocado and tortilla chips for a light and refreshing summer meal.

Why You'll Love This Recipe

This Spicy Shrimp Cocktail delivers the perfect balance of fresh seafood, creamy avocado, bright citrus, and bold New Mexico flavor. Whether you're entertaining guests or enjoying a relaxing evening with family, this refreshing appetizer is always a crowd favorite.

Love clean ingredients? Be sure to check out our Seed Oil Free Tortilla Chips cooked in 100% coconut oil and made with only 5 simple ingredients.

Be Spicy, My Friends! 🌶️

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Spicy Shrimp Cocktail with a New Mexico Twist