Gilly Loco™ Chicken Chile Verde Taquitos

February 14, 2018

Today’s recipe is not for the faint of heart or those on a diet. Gilly Loco Chicken Chile Verde Taquitos. Delicious and with Gilly Loco Chile Verde added to it, even better! If you would like to try it, assemble the ingredients below and follow the recipe. Let us know what you think in the comments section.

Assemble the ingredients-

• 1 ½-2 lbs Rotisserie or Roasted chicken breast, shredded
• 8 oz. Gilly Loco Chile Verde™
• 8 oz. Cheddar Cheese, shredded
• 1 package of 24 yellow or white corn tortillas
• Oil, for frying (any high temperature oil, peanut, canola, vegetable, corn, etc.)

Method of cooking-

1. Mix chicken, cheese and Gilly Loco Chile Verde™ well in a mixing bowl.
2. Heat oil to 350°F in a cast iron skillet or deep fryer.
3. Dip, or ‘wet’, all tortillas in heated oil. Set aside.
4. One at a time, place about 4 oz. of the chicken mixture in the tortilla and roll to form taquito. 
5. Secure your taquito with a toothpick.
6. Working in batches, place about 6 taquitos into fryer basket depending on size of fryer. Do not overload fryer. Each taquito should have room to cook.
7. Deep fry taquitos until golden brown about 3-5 minutes per batch.

Serve:

1. Serve with sour cream and your favorite Gilly Loco™ salsas. 
2. You may also serve with Gilly Loco™ Guacamole and Gilly Loco™ Chile Con Queso. See recipe for more ideas and recipes.

Note:

• Add more or less chicken, cheese and chile depending on your preferences.
• Also try shredded beef and Gilly Loco Red Chili Sauce™ in place of the Chicken and Gilly Loco Chile Verde™ for a different flavor combination.
• Make taquitos in large batches, they freeze really well!

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