Be Spicy My Freinds!
Chile Verde Southwestern Fried Chicken

Chile Verde Southwestern Fried Chicken

  • 8-10 serves

  • 30 minutes

  • Nut free

Ingredients

  • 5 cups buttermilk
  • 3 garlic cloves, minced
  • 8 oz. Gilly Loco™ Chile Verde
  • 6 chicken breast halves, pounded thin
  • 2 cups self-rising flour
  • 3 teaspoons orange zest
  • 2 teaspoons salt
  • Pepper to taste
Photo of a jar of Gilly Loco Hatch Green Chile Sauce set against a plain white background, highlighting the vibrant green color of the sauce visible through the clear glass. The jar's label features the Gilly Loco logo and text that promotes the sauce as award-winning, emphasizing its authentic New Mexican flavor.
Photo of a pepperoni pizza generously topped with Hatch Green Chile sauce from Gilly Loco, adding a vibrant green hue to the classic dish. The chile sauce drizzles over the melted cheese and pepperoni slices, enhancing the pizza's appearance with a spicy and colorful twist.

Hatch Green Chile Sauce (16 oz)

$8.00+

Southern Chicken with Gilly Loco™ Chile Verde: A Bold Fusion of Southern Comfort and Southwestern Spice

Take your comfort food to the next level with this Southern Chicken recipe featuring our bold and flavorful Gilly Loco™ Chile Verde. This dish is perfect for adding a spicy kick to your dinner table. Pair it with pepper jack cheesy broccoli and mashed potatoes smothered in Chile Verde Sweet Honey Sauce for a meal that will have the whole family going loco!

Cooking Instructions:

  1. Marinate the Chicken:
    In a mixing bowl, combine the buttermilk, minced garlic, and Gilly Loco™ Chile Verde. Marinate the chicken breasts for at least 2 hours for maximum flavor.
  2. Prepare the Coating:
    In a separate bowl, combine the self-rising flour, orange zest, salt, and pepper. Coat the marinated chicken breasts in the flour mixture. Let them stand for 20 minutes to absorb the flavors.
  3. Fry the Chicken:
    Heat oil in a deep fryer to 350°F. Fry the chicken for 6-8 minutes, or until the internal temperature reaches 165°F.
  4. Make the Chile Verde Sweet Honey Sauce:
    In a small saucepan over medium-low heat, melt butter and whisk in honey and Gilly Loco™ Chile Verde. Keep the sauce warm until ready to serve.

Gilly Loco™ Chile Verde Sweet Honey Sauce Ingredients:

  • ½ cup butter
  • ½ cup honey
  • 4 oz. Gilly Loco™ Chile Verde

Serving Suggestion:
Serve this crispy, flavorful chicken with mashed potatoes and smother everything in the Chile Verde Sweet Honey Sauce. Add pepper jack cheesy broccoli on the side for a complete meal that’s packed with Southwestern flavor.

A Perfect Family Meal:
This dish is the ultimate fusion of Southern comfort and Southwestern tradition. Your family will love the bold flavors, and the spicy twist makes it perfect for anyone who enjoys a little extra heat with their comfort food. Smothered in our Gilly Loco™ Chile Verde Sweet Honey Sauce, this meal is the ultimate dinner experience!
Bring the bold flavors of Gilly Loco™ to your dinner table tonight!

 

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Chile Verde Southwestern Fried Chicken