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Gilly Loco Verde Steak Tacos

Very Verde Steak Tacos

  • 8-10 serves

  • 30 minutes

  • Nut free

Ingredients

  • 2 lbs skirt steak
  • 6, 6-inch white corn or flour tortillas
  • ½ cup grated cotija cheese (for topping)
  • Minced cilantro (for garnish)
  • Gilly Loco Tomatillo Salsa™ to taste

Marinade:

  • ¼ cup Gilly Loco Tomatillo Salsa™
  • 1 bunch fresh cilantro, minced
  • 1 cup extra virgin olive oil
  • 3-4 cloves garlic, minced
  • 1 lime, zested and juiced
  • 1 tablespoon brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon cumin
  • ½ tablespoon salt
  • 1 tablespoon fresh cracked black pepper
Image of a jar of Gilly Loco Tomatillo Salsa, showcasing its vibrant green color and fresh ingredients. The jar highlights the authentic, zesty flavor of tomatillos, jalapeños, and serrano peppers, proudly made in New Mexico.
Image of a New Mexican dish topped with Gilly Loco Tomatillo Salsa, featuring vibrant green salsa made from fresh tomatillos, jalapeños, and serrano peppers. The salsa adds a zesty, flavorful kick to the traditional New Mexican cuisine.

Tomatillo Salsa (16oz)

$7.00+

Gilly Loco™ Very Verde Steak Tacos: Bold, Flavorful, and Spicy

Looking to elevate your taco night? These Gilly Loco™ Very Verde Steak Tacos pack the perfect punch of flavor with tender, marinated skirt steak, fresh toppings, and the tangy kick of Gilly Loco Tomatillo Salsa™. Easy to prepare and full of flavor, these tacos will quickly become a favorite for any gathering or family meal.


Instructions:
  1. Prepare the Marinade:
    Combine all marinade ingredients in a small baking dish.
  2. Marinate the Steak:
    Place the skirt steak into the marinade, ensuring it is well-coated. Cover and refrigerate for at least 1 hour, up to 8 hours or overnight for best results.
  3. Grill the Steak:
    Preheat your grill on high. Grill the steak for about 8-10 minutes per side, depending on the thickness of the steak and the heat of your grill. Aim for medium doneness.
  4. Rest and Slice the Steak:
    Let the steak rest for 5 minutes after grilling. Then, slice the steak thinly against the grain to maximize tenderness.
  5. Assemble the Tacos:
    Add a few strips of steak to each tortilla. Top with cotija cheese, cilantro, and Gilly Loco Tomatillo Salsa™ to taste.

Chef Notes:
  • Endless Topping Options: Customize your tacos with toppings like:
    • Guacamole (see Gilly Loco™ Recipes)
    • Roasted peppers
    • Avocado slices
    • Diced onion
  • Spice It Up: For a spicier twist, replace Gilly Loco Tomatillo Salsa™ with Gilly Loco Ghost Pepper Salsa™ in the marinade.
  • Marinate Longer for Tenderness: The longer the steak marinates, the more tender it becomes.

A Flavor Fiesta with Gilly Loco™
These Very Verde Steak Tacos combine the smoky flavors of grilled steak with the tangy and vibrant taste of Gilly Loco Tomatillo Salsa™. Perfect for taco night or any occasion, they’re a fresh, bold way to bring the Southwest to your table.
Try it today and experience the spice of Gilly Loco!

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Very Verde Steak Tacos