Very Verde Steak Tacos

December 18, 2018

Gilly Loco™ Very Verde Steak Tacos

Ingredients:

1. 2 lbs. skirt steak
2. 6, 6-inch white corn or flour tortillas
3. ½ cup grated cotija cheese for topping
4. minced cilantro for garnish
5. Gilly Loco Tomatillo Salsa™ to taste

Marinade:

• ¼ cup Gilly Loco Tomatillo Salsa™
• 1 bunch fresh cilantro, minced
• 1 cup extra virgin olive oil
• 3-4 cloves garlic minced
• 1 lime, zested and juiced
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon cumin
• 1/2 tablespoon salt
• 1 tablespoon fresh cracked black pepper

Directions:

1. Combine all marinade ingredients in a small baking dish.
2. Place steak into dish and coat with marinade.
3. Cover dish and refrigerate for 1-8 hours, or overnight.   
4. Pre-heat grill on high.
5. Grill steak to medium about 8-10 minutes per side depending how thick the steak is and how hot your grill gets.
6. Rest steak for 5 minutes.
7. Slice steak thinly against the grain.
8. Add a few strips of steak to a tortilla.
9. Top with cheese, cilantro and Gilly Loco™ Tomatillo Salsa.

Chef Notes:

*The possibilities of toppings for these tacos are endless, but here are some suggestions:

• guacamole (see Gilly Loco™ Recipes)
• roasted peppers
• avocado slices
• onion, diced

*To spice up the marinade, use Gilly Loco Ghost Pepper Salsa™ in place of the Gilly Loco Tomatillo Salsa™.

*The longer the steak marinades, the more tender the steak will become.

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