🌴 No Seed Oils. No Drama. Just LOCO.
Ingredients for Gilly Loco Ghost Pepper Pineapple Fried Rice arranged on a rustic wood table with pineapple, jasmine rice, chicken, peas, carrots, raisins, cashews, cilantro, lime, soy sauce, curry powder, and Ghost Pepper Salsa.

Ghost Pepper Pineapple Fried Rice Recipe | Gilly Loco

  • 8-10 serves

  • 30 minutes

  • Nut free

Ingredients

  • 1½ cups fresh pineapple chunks
  • 4 cups cooked Jasmine white rice (day-old, refrigerated)
  • 3 tablespoons chicken stock
  • 1 egg
  • 2-3 cups rotisserie chicken, diced
  • ½ cup frozen peas
  • 1 small carrot, grated
  • ¼ cup raisins
  • ½ cup roasted, unsalted cashews
  • ⅓ cup fresh coriander (cilantro)

Stir-Fry Sauce:

  • ¼ cup Gilly Loco Ghost Pepper Sauce™
  • 3 tablespoons soy sauce
  • 2 teaspoons Thai curry powder
Close-up photo of a Gilly Loco Ghost Pepper Salsa jar against a simple background. The jar’s label displays the 'Loco Hot' designation and features a fiery pepper graphic, highlighting the extreme spiciness of the contents. The salsa’s rich, red color is visible through the clear glass, indicating its bold and intense flavor.
Fresh Southwest salad with avocado, black beans, corn, cherry tomatoes, crispy tortilla strips, and Gilly Loco Ghost Pepper Salsa served with Gilly Loco Sea Salt Tortilla Chips in a bright Southwestern kitchen.

Gilly Loco Ghost Pepper Salsa (16 oz.)

$8.00+

Ghost Pepper Pineapple Fried Rice: Sweet Heat with a LOCO Twist

Some recipes play it safe.

This isn't one of them.

Our Ghost Pepper Pineapple Fried Rice brings together sweet pineapple, tender chicken, fragrant jasmine rice, crunchy cashews, and the bold kick of Gilly Loco Ghost Pepper Sauce. The result is a flavor-packed dish that's sweet, spicy, savory, and completely unforgettable.

Don't let the ghost pepper scare you. The sweetness of the pineapple balances the heat, creating a dish that keeps you coming back for one more bite.

Perfect for weeknight dinners, backyard gatherings, or anytime you're ready to spice things up.

Instructions

Prepare the Rice

Cook the rice a day ahead and refrigerate overnight. Before cooking, break apart any clumps with your fingers.

Mix the Sauce

In a small bowl, whisk together Gilly Loco Ghost Pepper Sauce, soy sauce, and Thai curry powder.

Cook the Egg

Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat.

Add the egg and scramble until fully cooked.

Stir-Fry

Add pineapple, chicken, peas, carrot, raisins, cashews, and rice.

Stir-fry until everything begins to lightly brown.

If the pan becomes dry, add chicken stock a little at a time.

Add the Sauce

Pour the stir-fry sauce over the rice mixture.

Continue stirring for about 30 seconds until everything is evenly coated.

Serve immediately.

Chef Notes 🌶️

🌶️ Day-old rice makes the best fried rice and prevents a mushy texture.

🌶️ Rotisserie chicken is a great shortcut for busy weeknights.

🌶️ Substitute shrimp for chicken if you prefer seafood.

🌶️ Add extra Ghost Pepper Salas if you're feeling brave.

🌶️ Garnish with extra cilantro, cashews, or fresh pineapple chunks before serving.

🌶️ Don't be surprised if everyone asks for seconds.

Why We Love This Recipe

The best meals surprise you.

The sweetness of pineapple. The crunch of cashews. The warmth of curry. The bold heat of ghost pepper.

Every bite brings something new.

It's the kind of recipe that turns an ordinary dinner into a conversation and a simple meal into a memory.

Gather your people. Pass the heat. Make a few memories.

Live Life LOCO. 🌶️

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Ghost Pepper Pineapple Fried Rice Recipe | Gilly Loco