Gilly Con Queso

Before we begin... yes, we know.

At Gilly Loco, we're passionate about seed oil free chips, simple ingredients, and making better choices whenever we can.

But we're also realistic.

Sometimes it's game day. Sometimes friends show up unexpectedly. Sometimes you just need a warm bowl of cheesy goodness in the middle of a party.

This is one of those recipes.

We don't make it every day, and we're certainly not claiming it's health food. But every now and then, life calls for queso. When it does, this simple recipe delivers big flavor with almost no effort.

After all, Live Life LOCO isn't about being perfect. It's about gathering with the people you love, sharing good food, and making memories along the way.

Ingredients

• 1 jar (16 oz) Gilly Loco Salsa

• 16 oz Velveeta cheese

Instructions

Melt Together

Combine Gilly Loco Salsa and Velveeta cheese in a medium saucepan.

Heat over low heat, stirring frequently until the cheese is melted and the mixture is smooth and creamy.

Serve

Serve warm with Gilly Loco Seed Oil Free Tortilla Chips cooked in 100% coconut oil.

Chef Notes

🌶️ Traditional Salsa makes a classic crowd-pleasing queso.

🌶️ Chipotle Salsa adds a smoky Southwest kick.

🌶️ Ghost Pepper Salsa is for the brave.

🌶️ Add cooked ground beef or chorizo to make it heartier.

🌶️ Keep warm in a slow cooker for parties and game day gatherings.

🌶️ This recipe may not win any health awards, but it has won plenty of fans.

🌶️ Don't expect leftovers.

Serves

6–8 as an appetizer

Some recipes come and go.

Others disappear before halftime.

Gather your people. Pass the chips. Make a few memories.

Live Life LOCO. 🌶️