Be Spicy My Freinds!
GILLY LOCO CHILE VERDE™ CHICKEN NOODLE SOUP

GILLY LOCO CHILE VERDE™ CHICKEN NOODLE SOUP

  • 8-10 serves

  • 30 minutes

  • Nut free

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery ribs, diced
  • 4 fresh thyme sprigs
  • 1 bay leaf
  • 16 oz Gilly Loco Chile Verde™
  • 1½ quarts chicken stock
  • ½ quart heavy cream
  • 8 oz (1 package) egg noodles
  • 2 cups cooked and shredded chicken
  • 3 tablespoons cornstarch
  • 4-5 oz water (for slurry)
  • 2 tablespoons herbes de Provence
  • Salt and pepper, to taste
  • 1 handful fresh flat-leaf parsley, finely chopped (for garnish)
Photo of a jar of Gilly Loco Hatch Green Chile Sauce set against a plain white background, highlighting the vibrant green color of the sauce visible through the clear glass. The jar's label features the Gilly Loco logo and text that promotes the sauce as award-winning, emphasizing its authentic New Mexican flavor.
Photo of a pepperoni pizza generously topped with Hatch Green Chile sauce from Gilly Loco, adding a vibrant green hue to the classic dish. The chile sauce drizzles over the melted cheese and pepperoni slices, enhancing the pizza's appearance with a spicy and colorful twist.

Hatch Green Chile Sauce (16 oz)

$8.00+

Green Chile Chicken Noodle Soup: A Spicy Twist on Comfort Food

Looking to spice up your classic chicken noodle soup? This Green Chile Chicken Noodle Soup combines the comforting flavors of traditional chicken soup with the bold kick of Gilly Loco Chile Verde™. Perfect for chilly days or when you need a little extra warmth, this soup will leave you feeling satisfied and energized!

Instructions:
  1. Sauté the Vegetables:
    Heat olive oil in a large stockpot over medium heat. Add the onion, garlic, carrots, celery, thyme, and bay leaf. Cook for about 6 minutes until the vegetables are softened.
  2. Add Liquids:
    Pour Gilly Loco Chile Verde™, chicken stock, and heavy cream into the stockpot. Stir in herbes de Provence and bring the mixture to a simmer.
  3. Thicken the Soup:
    In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the soup until it reaches your desired thickness.
  4. Add Chicken and Noodles:
    Once the soup has thickened, add the shredded chicken and egg noodles. Season with salt and pepper.
  5. Cook the Noodles:
    Allow the soup to cook for about 8 minutes, or until the noodles are fully cooked.
  6. Garnish and Serve:
    Remove the bay leaf and thyme sprigs. Garnish the soup with freshly chopped parsley and serve hot.


A Bold Take on Classic Chicken Noodle Soup
This Green Chile Chicken Noodle Soup blends the soothing comfort of traditional chicken soup with the zesty, bold flavors of Gilly Loco Chile Verde™. It's the perfect dish to warm up your taste buds on a cold day or anytime you crave something a little spicier!

Bring the heat and try this recipe today with Gilly Loco Chile Verde™!

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GILLY LOCO CHILE VERDE™ CHICKEN NOODLE SOUP