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Chile Verde Lasagna

Chile Verde Lasagna

  • 8-10 serves

  • 30 minutes

  • Nut free

Photo of a jar of Gilly Loco Hatch Green Chile Sauce set against a plain white background, highlighting the vibrant green color of the sauce visible through the clear glass. The jar's label features the Gilly Loco logo and text that promotes the sauce as award-winning, emphasizing its authentic New Mexican flavor.
Photo of a pepperoni pizza generously topped with Hatch Green Chile sauce from Gilly Loco, adding a vibrant green hue to the classic dish. The chile sauce drizzles over the melted cheese and pepperoni slices, enhancing the pizza's appearance with a spicy and colorful twist.

Hatch Green Chile Sauce (16 oz)

$8.00+

Ingredients

Ingredients for Béchamel Sauce:

  • 3½ tablespoons butter
  • ¼ cup all-purpose flour
  • 4 cups milk
  • 2 cups asadero cheese, shredded
  • Salt and pepper, to taste

Gilly Loco Chile Verde™ Lasagna: A Bold Twist on a Classic Dish

Love lasagna but craving something new and exciting? Gilly Loco Chile Verde™ Lasagna takes this traditional Italian favorite and gives it a bold, spicy New Mexico twist! Perfect for family dinners, special occasions, or when you want to impress your guests with something unforgettable. If you’ve tried every variety of lasagna, this one will reignite your love for the dish with the vibrant flavors of Gilly Loco Chile Verde™.

    Cooking Instructions:

    1. Prepare the Beef Mixture:
      In a large sauté pan, brown the ground beef over medium heat. Reduce heat to low, add Gilly Loco Chile Verde™, and simmer for 5 minutes. If the mixture becomes too thick, add a splash of beef or vegetable stock. Remove from heat and season with salt and pepper.
    2. Prepare the Béchamel Sauce:
      In a 2-quart pot, melt butter over low heat. Slowly whisk in the flour until smooth, then gradually add the milk, continuing to whisk. Bring the mixture to a simmer, and then whisk in the shredded asadero cheese. Remove from heat and season with salt and pepper.
    3. Assemble the Lasagna:
      In a 10½-inch x 7-inch casserole dish, spread a thin layer of the beef mixture on the bottom. Layer with uncooked lasagna noodles, then top with more beef mixture and Béchamel sauce. Repeat the layers, finishing with a final layer of noodles, a thin layer of Béchamel sauce, and shredded cheddar cheese on top.
    4. Bake:
      Preheat the oven to 350°F and bake the lasagna for 40 minutes or until the top is bubbly and golden.

    Spice Up Your Dinner with Gilly Loco Chile Verde™ Lasagna

    This Chile Verde Lasagna brings together the comfort of a classic lasagna with the bold, authentic flavors of New Mexico’s Gilly Loco Chile Verde™. It's the perfect blend of rich, creamy Béchamel and spicy chile verde, making each bite unforgettable. Whether you’re cooking for a cozy family night or hosting friends, this dish will turn your dinner into a flavor fiesta!

    Discover more flavorful recipes and the bold taste of New Mexico at GillyLoco.com.
    #LiveTheLocoLife #ChileVerdeLasagna #GillyLocoFlavors

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    Chile Verde Lasagna