Gilly Loco Chile Verde Hot Crab Artichoke Dip

Warm, Creamy, and Packed with Bold New Mexico Flavor

When the holidays are over and the chilly winter months settle in, it’s the perfect time to bring a little bold flavor back to the table. Gilly Loco Chile Verde Hot Crab Artichoke Dip is rich, creamy, cheesy, and loaded with authentic Hatch green chile flavor that instantly turns any gathering into something unforgettable.

Made with tender lump crab, creamy cheeses, savory artichokes, and our flavorful Gilly Loco Chile Verde Salsa®, this baked dip delivers the perfect balance of comforting richness and bold Southwest heat.

Whether you’re hosting game day, entertaining guests, or simply craving something warm and cozy, this easy hot dip recipe is guaranteed to disappear fast.

Why You’ll Love This Dip

🌶️ Bold Hatch green chile flavor
🦀 Creamy crab and artichoke goodness
🧀 Warm, cheesy comfort food
🔥 Perfect for parties and gatherings
⏱️ Easy to make and loaded with flavor

Gilly Loco Chile Verde Hot Crab Artichoke Dip Recipe

Ingredients

• 8 oz cream cheese, softened
• 1 cup Gilly Loco Hatch Green Chile Sauce®
• 1 cup Asadero cheese, shredded
• 1 can artichoke hearts, chopped
• 8 oz lump crab meat
• Salt and pepper to taste
• Parmesan cheese for topping
• Panko bread crumbs for topping
• Smoked paprika (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F.

2. Make the Creamy Base

In a medium bowl, combine the softened cream cheese, Gilly Loco Chile Verde Salsa®, and shredded Asadero cheese.

Mix until smooth and creamy. Season with salt and pepper to taste.

3. Fold in the Good Stuff

Gently fold in the chopped artichokes and lump crab meat until evenly combined.

4. Bake Until Hot & Bubbly

Transfer the mixture into a shallow baking dish and bake for 30–45 minutes, or until the dip is hot and bubbling around the edges.

5. Add the Crunch

Remove the dip from the oven and top with Parmesan cheese and panko bread crumbs. Sprinkle with smoked paprika for an extra layer of smoky flavor if desired.

6. Broil to Golden Perfection

Broil for 5–10 minutes until the top becomes golden brown and crispy.

Serve It LOCO Style

Serve hot with:

• Gilly Loco Seed Oil Free Tortilla Chips
• Toasted bread
• Crackers
• Pita chips
• Fresh vegetables

🔥 For an extra kick, serve with Gilly Loco Green Chile Ghost Pepper Salsa on the side for even more bold Southwest heat.

Cozy Comfort with a Southwest Kick

This Chile Verde Hot Crab Artichoke Dip combines creamy comfort food with the bold heat of authentic Hatch green chile for the ultimate winter appetizer. Rich, cheesy, spicy, and incredibly easy to make, it’s the perfect recipe for cozy nights, holiday parties, and game day gatherings.

At Gilly Loco, we believe every gathering deserves bold flavor — and this dip brings the heat in the best way possible.

Live Life LOCO.

Stay Spicy, My Friends!

~ Gilly Loco 🌶️