Ingredients
- 1 cup posole (hominy)
- 1 tablespoon vegetable oil
- ½ yellow onion, diced
- 3 fresh garlic cloves, minced
- 1 pound pork, cut into 1-inch cubes
- 32 oz. chicken stock
- 1 cup green chile, peeled, seeded, and chopped
- 8 oz. Gilly Loco Red Chile Sauce
- 2 teaspoons granulated garlic
- 1½ tablespoons Mexican oregano leaves, hand-crushed
- Salt and pepper, to taste
Red Chile Posole: A New Mexican Holiday Tradition
With Christmas just around the corner, it's time to celebrate with one of New Mexico’s most beloved dishes—Red Chile Posole. Packed with tender pork, flavorful Gilly Loco Red Chile Sauce, and the authentic taste of green chile, this hearty dish is perfect for festive gatherings or cozy family dinners. If you haven’t tried it yet, you're in for a delicious treat!
Instructions:
- Soak the Posole: Place posole in a medium sauce pot and add water, covering by 2-3 inches. Let soak overnight.
- Cook the Posole: Bring the posole and water to a simmer. Cook for about 1½ hours, or until the kernels become tender. Drain and rinse.
- Sauté the Pork: In a large sauté pan, heat vegetable oil over medium heat. Add the diced onion and cook for a couple of minutes. Then add minced garlic and cook for another minute. Add the pork and brown on all sides.
- Combine Ingredients: Transfer the posole and pork mixture back into the sauce pot. Add chicken stock, green chile, Gilly Loco Red Chile Sauce, granulated garlic, Mexican oregano, and salt and pepper. Bring to a boil, then reduce heat and let simmer for 1½-2 hours.
Chef Notes:
- Meat Variations: Instead of pork, you can use chicken or a combination of both for a delicious twist.
- Garnish Ideas: Serve with tortilla strips, fresh cilantro, and a dollop of sour cream for added flavor.
Servings:
Serves 4 to 6
A Hearty and Spicy Holiday Favorite
Warm up this holiday season with a bowl of Red Chile Posole—a New Mexican classic filled with rich, bold flavors that will impress family and friends alike. Whether you're hosting a gathering or enjoying a quiet family dinner, this dish is sure to be a hit.
Discover more bold and flavorful recipes at GillyLoco.com!