Recipes

Gilly Loco™ Chile Rojo Meatballs with Tortillas Looking for a delicious, bold twist on a classic dish? These Gilly Loco™ Chile Rojo Meatballs are packed with Southwestern flavor. Perfectly seasoned ground chuck mixed with Gilly Loco™ sauces and tortilla chips,...

Gilly Loco™ Very Verde Steak Tacos Ingredients: 2 lbs. skirt steak 6, 6-inch white corn or flour tortillas ½ cup grated cotija cheese for topping minced cilantro for garnish Gilly Loco Tomatillo Salsa™ to taste Marinade: ¼ cup Gilly Loco Tomatillo Salsa™ 

Spicy Shrimp Cocktail. Add a splash of fresh squeezed orange juice for an extra citrus flavor or a Tablespoon of Atomic Horseradish for an extra kick. If you really like it Loco Hot, substitute Ghost Pepper Salsa for Traditional Salsa.

Calabacitas Chile Verde Casserole Welcome to a delicious, veggie-packed dish with a spicy kick! This recipe features fresh zucchini, yellow squash, and the bold flavor of Gilly Loco Chile Verde. Perfect for a hearty meal, these enchiladas are loaded with...

This is the very best, easiest green chile stew you will ever make yourself! All the ingredients you need is one jar. We call it the magic jar filled with all natural non gmo ingredients. Also, the Yukon gold potatos are an old chef's trick.

Spice Up Your Holiday Feast with Red Chile Gravy! Looking to add some bold flavor to your holiday meal? This Red Chile Gravy will be the star of your table! With the rich taste of Gilly Loco Red Chile and...