Ingredients
Loco Loaded Nachos
Crispy Gilly Loco Seed Oil Free Tortilla Chips loaded with melty cheese, bold Traditional Salsa, jalapeños, avocado, and fresh toppings make these Loco Loaded Nachos the ultimate appetizer for game day, parties, movie nights, and easy family dinners. Made with thin, restaurant-style tortilla chips cooked in 100% coconut oil, every bite delivers bold New Mexico flavor and irresistible crunch.
Ingredients
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2 cups shredded Monterey Jack or cheddar cheese
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1 cup seasoned ground beef or shredded chicken (optional)
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1 jalapeño, sliced
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1 avocado, diced
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½ cup black beans
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¼ cup sliced green onions
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Sour cream for topping
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Fresh cilantro
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Lime wedges
Instructions
Step 1 — Build the Base
Preheat oven to 375°F.
Spread a generous layer of Gilly Loco Seed Oil Free Tortilla Chips onto a large sheet pan or oven-safe platter.
Step 2 — Add the Good Stuff
Top the chips with:
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Shredded cheese
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Black beans
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Seasoned meat (if using)
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Jalapeños
Step 3 — Bake
Bake for 8–10 minutes, or until the cheese is melted and bubbly.
Step 4 — Finish LOCO Style
Remove from the oven and top with:
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Spoonfuls of Gilly Loco Traditional Salsa
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Avocado
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Green onions
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Fresh cilantro
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Sour cream
Serve immediately with fresh lime wedges.
Pro Tip 🔥
Want even more New Mexico flavor?
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Use Gilly Loco Ghost Pepper Salsa for extra heat.
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Drizzle warm Gilly Loco Hatch Green Chile Sauce over the top before serving.
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Add roasted Hatch green chile for a true Southwest twist.
Why Gilly Loco Chips Make Better Nachos
Gilly Loco tortilla chips are thin, crispy, and sturdy enough to hold all your favorite nacho toppings without becoming heavy or greasy. Made with only 5 simple ingredients and cooked in 100% coconut oil, they deliver authentic restaurant-style crunch and bold LOCO flavor in every bite.
Perfect for game day, backyard gatherings, movie nights, and sharing with friends.
Gather. Dip. Live Life LOCO.™