Red Chile Gravy Recipe

Around Here, Red Chile Is the Gravy

Looking to add some bold New Mexico flavor to your holiday table? Skip the traditional brown gravy and try a Thanksgiving favorite from the Land of Enchantment.

Made with Gilly Loco Hatch Red Chile Sauce, savory pan drippings, and rich broth, this Red Chile Gravy is the perfect finishing touch for turkey, mashed potatoes, stuffing, and all your favorite holiday dishes. It's smooth, flavorful, and guaranteed to become a new family tradition.

Ingredients

• 1 jar Gilly Loco Hatch Red Chile Sauce

• 1 cup turkey pan drippings

• 1 cup chicken broth

• 2 tablespoons cornstarch

• 2 tablespoons cold water

• 1 tablespoon butter

• Salt and pepper to taste

Instructions

1. In a medium saucepan, combine Gilly Loco Hatch Red Chile Sauce, turkey pan drippings, and chicken broth.

2. Heat over medium heat until hot but not boiling.

3. In a small bowl, whisk together cornstarch and cold water until smooth.

4. Slowly whisk the cornstarch mixture into the chile gravy, stirring constantly.

5. Continue cooking for 3–5 minutes, or until the gravy thickens to your desired consistency.

6. Season with salt and pepper to taste.

7. Stir in butter just before serving for a rich finish and beautiful shine.

Serve With

• Roasted turkey

• Mashed potatoes

• Stuffing

• Roasted vegetables

• Leftover turkey sandwiches

LOCO Tip 🌶️

Don't have enough turkey drippings? Simply add extra chicken broth until you have 2 cups of liquid. Want even more New Mexico flavor? Add an extra spoonful of Gilly Loco Hatch Red Chile Sauce and turn up the heat.

Why We Love It

In New Mexico, red chile isn't just a condiment—it's a way of life. This simple gravy brings rich Hatch chile flavor to every bite and turns an ordinary Thanksgiving dinner into a true New Mexico celebration.

Gather your people, pass the chile, and make a few memories.

Simple ingredients. Bold flavors. Lasting memories.

Stay Spicy, My Friends! 🌶️