Ingredients
- 11 oz angel hair pasta
- 5 oz bacon
- 4 egg yolks (separated from the whites)
- 8 oz heavy cream
- ½ cup Gilly Loco Chile Verde™
- 1 tbsp minced fresh cilantro*
- ¼ cup grated fresh Parmesan cheese*
- Salt and pepper, to taste
(*Save a little extra for garnish)
Chile Verde Carbonara: A Rich, Creamy Twist on a Classic
Ready for a bold twist on the classic pasta carbonara? This Chile Verde Carbonara adds the vibrant flavor of Gilly Loco Chile Verde™ to the traditional creamy carbonara sauce. Indulgent and packed with flavor, this dish is perfect for anyone who loves to spice up their pasta. Not for the faint of heart or those on a diet, but totally worth every bite!
Method of Cooking:
-
Cook the Pasta:
Bring a large pot of unsalted water to a rapid boil. -
Prepare the Sauce:
While the water is boiling, mix egg yolks, heavy cream, Gilly Loco Chile Verde™, and Parmesan cheese in a bowl. Set aside. -
Cook the Bacon:
In a large sauté pan, cook the bacon until it starts to crisp. Lower the heat to medium and add minced cilantro. -
Cook the Pasta:
Add the angel hair pasta to the boiling water and cook until al dente. Drain, but reserve ¼ cup of the pasta water. -
Combine Pasta and Sauce:
Quickly add the cooked pasta to the sauté pan with the bacon. Stir in the egg and chile verde mixture, along with the reserved pasta water. Cook until the sauce thickens and coats the pasta evenly. -
Serve:
Plate the pasta and garnish with extra Parmesan cheese and fresh cilantro.
Chef’s Tip:
For an extra crunch, crumble Gilly Loco tortilla chips cooked in coconut oil on top of the pasta. It adds a delightful texture to the dish!
Rich, Creamy, and Spicy Pasta Perfection
This Chile Verde Carbonara combines the rich creaminess of traditional carbonara with the bold flavors of Gilly Loco Chile Verde™. Whether you’re hosting dinner or treating yourself to an indulgent meal, this pasta is sure to impress!
Shop Gilly Loco Chile Verde™ now and elevate your pasta game!