Ingredients
- ½ cup Gilly Loco Red Chile
- 1 cup pan drippings, strained (any roasted meat, or turkey)
- 1 cup low-sodium chicken broth
- 2 tablespoons cornstarch
- ¼ cup water
- 1 tablespoon butter
- Salt, to taste
Black pepper, to taste
Spice Up Your Holiday Feast with Red Chile Gravy!
Looking to add some bold flavor to your holiday meal? This Red Chile Gravy will be the star of your table! With the rich taste of Gilly Loco Red Chile and the savory depth of pan drippings, this gravy will have your guests coming back for more.
Cooking Instructions:
- In a medium sauce pot, heat the Gilly Loco Red Chile, pan drippings, and chicken broth until hot.
- In a small bowl, mix the cornstarch with water until fully incorporated.
- Slowly whisk the cornstarch mixture into the gravy, stirring continuously.
- Adjust salt and pepper to taste.
- Stir in butter at the end to enhance flavor and give your gravy a beautiful shine.
Chef Notes:
- If you don’t have enough pan drippings, add more broth to yield a total of 2 cups.
- Prefer a spicier gravy? Add extra Gilly Loco Red Chile to turn up the heat!
This recipe is perfect for giving your holiday feast a New Mexico twist, adding rich, flavorful depth to any roasted meat. 🌶️