RED CHILE POSOLE

Red Chile Posole: A New Mexico Holiday Tradition

With Christmas around the corner, we can’t help but think of one of New Mexico’s most beloved holiday dishes—Red Chile Posole. If you’ve never experienced the hearty, flavorful warmth of red chile posole, you’re in for a treat. This traditional dish, made with tender pork and Gilly Loco Red Chile Sauce, is perfect for festive gatherings or a cozy family meal.

Cooking Instructions:

1. Soak the Posole:

   Place posole in a medium sauce pot and cover with water, about 2-3 inches above the posole. Let soak overnight.

2. Cook the Posole:

   Bring the soaked posole and water to a simmer and cook until the kernels become tender, about 1½ hours. Drain and rinse the posole.

3. Prepare the Pork:

   In a large sauté pan, heat vegetable oil over medium heat. Add diced onions and cook for a few minutes, then add garlic and sauté for an additional minute. Add pork and brown on all sides.

4. Combine Ingredients:

   Transfer the posole and pork mixture back to the sauce pot. Add the chicken stock, green chile, Gilly Loco Red Chile Sauce, granulated garlic, and Mexican oregano. Bring to a boil, then reduce heat and let simmer for 1½ to 2 hours.

Chef Notes:

• Substitutions: Instead of pork, you can use chicken or a combination of both for a delicious variation.

• Garnish Suggestions: Top with tortilla strips, fresh cilantro, and a dollop of sour cream for added flavor and texture.

Cooking Time:

• Soaking: Overnight

• Cooking: 1½ to 2 hours

Enjoy the Bold Flavors of Red Chile Posole

This Red Chile Posole recipe blends authentic New Mexico flavors with the warmth of a holiday meal. Perfect for serving at festive gatherings or savoring on a cold evening, it’s a dish that everyone will love.