Ingredients
- 1½ cups fresh pineapple chunks
- 4 cups cooked Jasmine white rice (day-old, refrigerated)
- 3 tablespoons chicken stock
- 1 egg
- 2-3 cups rotisserie chicken, diced
- ½ cup frozen peas
- 1 small carrot, grated
- ¼ cup raisins
- ½ cup roasted, unsalted cashews
- ⅓ cup fresh coriander (cilantro)
Stir-Fry Sauce:
- ¼ cup Gilly Loco Ghost Pepper Sauce™
- 3 tablespoons soy sauce
- 2 teaspoons Thai curry powder
Gilly Loco Ghost Pepper Pineapple Fried Rice: Sweet, Spicy, and Irresistible
Add a bold twist to your fried rice with this sweet and spicy Gilly Loco Ghost Pepper Pineapple Fried Rice! Combining the heat of Gilly Loco Ghost Pepper Sauce™ with the tropical sweetness of fresh pineapple, this dish is packed with flavor and perfect for anyone who loves a little spice in their stir-fry. Whether you’re making it with rotisserie chicken or shrimp, this fried rice will definitely impress.
Instructions:
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Prepare the Rice:
Cook the rice a day in advance and store it in the refrigerator overnight. Before starting the stir-fry, separate the rice by running it through your fingers to remove any clumps. -
Mix the Stir-Fry Sauce:
In a small bowl, combine Gilly Loco Ghost Pepper Sauce™, soy sauce, and curry powder to create the stir-fry sauce. -
Cook the Egg:
Drizzle 2 tablespoons of oil into a wok or large frying pan over medium-high heat. Add the egg and scramble until cooked. -
Stir-Fry the Ingredients:
Add the rest of the ingredients (except the chicken stock) and stir-fry. If the pan becomes dry, gradually add the chicken stock to keep it moist. -
Add the Stir-Fry Sauce:
When the rice and vegetables start to brown, pour in the stir-fry sauce. Continue to stir-fry for another 30 seconds, ensuring everything is well-coated with the sauce. -
Serve:
Remove from heat and serve hot.
Chef Notes:
- Day-Old Rice: Using day-old rice ensures it fries better and becomes less sticky after drying out in the fridge.
- Time Saver: Rotisserie chicken from the store is a great time-saver—just make sure to dice and pull it ahead of time.
- Shrimp Option: You can substitute shrimp for chicken. Add it to the pan first, then scramble the egg, and continue with the recipe as instructed.
- Craving More Heat? Add extra Gilly Loco Ghost Pepper Salsa™ for an extra spicy kick!
Bold, Sweet, and Spicy Fried Rice
This Ghost Pepper Pineapple Fried Rice is a delicious combination of sweet pineapple chunks and the intense heat of Gilly Loco Ghost Pepper Sauce™. It’s perfect as a main course or a side dish, and it’s sure to add some serious flavor to your meal!
Shop Gilly Loco Ghost Pepper Sauce™ now and spice up your stir-fry!