Be Spicy My Friends!

Live Life Loco

  • TACO TUESDAY

    TACO TUESDAY

    Taco Tuesday, a tasty tradition that takes time and totally turns it terrific. If it’s been a while since you and yours have sat down to this nearly mid week feast, maybe it’s time to start it up again. Just...

  • THE ALL NATURAL SALSA MADE IN NEW MEXICO

    THE ALL NATURAL SALSA MADE IN NEW MEXICO

    Although we’ve grown and even become the Scovie 2017 Award winning  official Best Green Chili in New Mexico, we still produce our salsa the way we first did. We work with local farmers to source the freshest
  • SPICY CHICKEN PASTA

    SPICY CHICKEN PASTA

    Our Spicy Chicken Pasta, made with Gilly Loco Smokey Chipotle Salsa is a great dish and has always been a crowd pleaser. Serve with good garlic bread. You may also like this recipe when made with our Traditional or Tomatillo salsas or
  • THE GHOST PEPPER EXPLAINED

    THE GHOST PEPPER EXPLAINED

    There you have it–the full story on the ghost pepper, the ghost pepper Scoville info and tips on how to eat ghost pepper salsa. Now, you’re ready to experience the heat and flavor of Gilly Loco Ghost Pepper salsa!
  • WHAT’S THE MOST POPULAR CONDIMENT IN AMERICA?

    WHAT’S THE MOST POPULAR CONDIMENT IN AMERICA?

    If you guessed ketchup, you’re dead wrong. Barbecue sauce has been beaten, too, and even ranch dressing doesn’t come out on top. The best-selling condiment in America in terms of annual sales is salsa. Every year, Americans
  • ALL ABOUT THE TOMATILLO

    ALL ABOUT THE TOMATILLO

    The tomatillo is a traditional ingredient in Mexican cuisine, but many people aren’t sure what it is. Is it a little tomato? Is it a pepper? Is it something else entirely? At Gilly Loco Salsa, we’re crazy about the tomatillo and its unique