Keep America Spicy! Gilly Up!

Spicy Chicken Pasta

August 26, 2017

Spicy Chicken Pasta

Our Spicy Chicken Pasta, made with Gilly Loco Smokey Chipotle Salsa is a great dish and has always been a crowd pleaser. Serve with good garlic bread. You may also like this recipe when made with our Traditional or Tomatillo salsas or simply adding bacon that has been cooked and diced. Additionally, you can always try different pastas like Angel Hair or Rotini. Use your favorite.


  • 2 Tablespoon of Vegetable Oil
  • 1 Shallot, Minced
  • 1⁄2 Cup of White Wine
  • 4 tbsp (half stick) of Butter
  • 1 Cup Half and Half Cream
  • 1 Cup Gilly Loco Salsa (I suggest Smokey Chipotle, but Traditional and Tomatillo both will work great also.)
  • 1 Rotisserie Chicken, meat plucked and shredded
  • 1⁄2 Cup Parmesan Cheese, Shredded
  • 1⁄2 Cup Cilantro, minced
  • 1 lb. Package Penne Regata Pasta (cooked to package directions)


  1. In a large sauté pan heat oil on medium heat.
  2. Once hot add shallots and sauté until soft
    and translucent, about 3 minutes.
  3. Add wine and reduce liquid.
  4. Once wine is reduced to almost dry, reduce heat to medium low.
  5. Add butter to pan and
    swirl until completely melted.
  6. Slowly whisk in cream then the salsa and bring to a light simmer.
  7.  Add chicken to the pan.
  8. Once hot add cooked pasta to pan and toss together.
  9. Serve hot and sprinkle Cilantro and Parmesan cheese over this spicy chicken dish to garnish.

Be Spicy My Friends!

Also in Loco Living

"Gilly Loco's Green Chile Stew: An Easy and Flavorful Fiesta!"
"Gilly Loco's Green Chile Stew: An Easy and Flavorful Fiesta!"

September 20, 2023

Gilly Loco's Green Chile Stew is a celebration of the vibrant flavors of the Southwest. Whether you're serving it at a gathering with friends or enjoying a cozy meal at home, this stew is your ticket to a fiesta of flavor that will [...]

Continue Reading

Crunch Time: Gilly Loco's Chips Cooked to Perfection in Coconut Oil
Crunch Time: Gilly Loco's Chips Cooked to Perfection in Coconut Oil

September 18, 2023

Gilly Loco corn tortilla chips contain just five simple, wholesome ingredients: corn, water, a trace of lime, cooked in coconut oil, and seasoned with sea salt. No fillers, no preservatives, no nonsense—just pure, unadulterated deliciousness. [...]

Continue Reading

Gilly Loco's Ready to Drink Margaritas
Gilly Loco's Ready to Drink Margaritas

September 15, 2023

Our Ready to Drink Margaritas are a blend of handcrafted excellence and premium ingredients. We've combined the finest imported tequila from Jalisco, Mexico, with our secret recipe to bring you three mouthwatering flavors: [...]

Continue Reading

Get the Loco News My Friends!