Hatch Green Chile Street Corn Dip

The Bowl That Disappears First

Some recipes are planned.

This one usually isn't.

Someone says, "We should make something."

The refrigerator opens.

A few ears of corn, a block of cream cheese, and a jar of Hatch Green Chile Sauce somehow become the reason everyone ends up standing around the kitchen a little longer than they planned.

Nobody seems to mind.

There's always one person who says they're "just going to taste it."

Then another.

By the time dinner is ready, half the dip has already disappeared.

Maybe that's the point.

Why You'll Love This Recipe

If you love classic Mexican street corn, you'll love this warm, creamy twist.

Sweet roasted corn, melted cheeses, real Hatch green chile, fresh cilantro, lime, and cotija cheese come together into a dip that's rich enough for game day but simple enough for a Tuesday night.

Serve it bubbling hot with Gilly Loco Seed Oil Free Tortilla Chips, and don't expect leftovers.

Ingredients

• 2 cups sweet corn (fresh, grilled, or frozen and thawed)
• 8 oz cream cheese, softened
• ½ cup sour cream
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Pepper Jack cheese
• ½ cup Gilly Loco Hatch Green Chile Sauce
• ½ cup crumbled cotija cheese, plus extra for garnish
• 2 green onions, sliced
• 2 tablespoons chopped fresh cilantro
• Juice of ½ lime
• Tajín seasoning, for garnish
• Extra cilantro and lime wedges for serving
• Gilly Loco Seed Oil Free Tortilla Chips

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, sour cream, Monterey Jack, Pepper Jack, and Gilly Loco Hatch Green Chile Sauce until smooth.
3. Fold in the corn, green onions, cilantro, lime juice, and half of the cotija cheese.
4. Spread into a lightly greased baking dish.
5. Bake for 20–25 minutes, or until hot, bubbly, and lightly golden around the edges.
6. Top with the remaining cotija, a sprinkle of Tajín, fresh cilantro, and serve with lime wedges and Gilly Loco Seed Oil Free Tortilla Chips.

A Few Tips from Our Table

• Grilled fresh corn gives the dip the best smoky flavor.
• Let the cream cheese soften completely before mixing for the smoothest texture.
• Like more heat? Stir in an extra spoonful of Gilly Loco Ghost Pepper Salsa.
• Leftovers are incredible spooned over grilled chicken, burgers, baked potatoes, or tacos.

What to Serve With It

This dip is perfect for:

• Backyard cookouts
• Taco Tuesday
• Watching the game
• Summer parties
• Family movie nights
• Holiday appetizers

Pair it with Gilly Loco Seed Oil Free Tortilla Chips for the perfect scoop every time.

Shop the Ingredients

Gilly Loco Hatch Green Chile Sauce

Made with authentic Hatch green chile from New Mexico, this sauce adds just the right amount of heat and flavor without overpowering the sweetness of the corn.

Gilly Loco Seed Oil Free Tortilla Chips

Cooked in 100% coconut oil, thin, crispy, and sturdy enough to scoop every last bite.

From Our Table to Yours

Some evenings don't need a special occasion.

Just good food.

Good people.

And a little Hatch chile.

Live Life LOCO!🌶️