Ingredients
- 32 oz Gilly Loco Green Chile Sauce
- 1 lb. Yukon Gold potatoes, diced
- 16 oz. chicken stock
- 1 lb. chicken, diced
- 8 oz. Gilly Loco Tomatillo Salsa
Gilly Loco Green Chile Chicken Stew
Looking for a bold, flavorful stew to warm you up? Try this Gilly Loco Green Chile Chicken Stew! With the vibrant flavors of Gilly Loco Green Chile Sauce and Tomatillo Salsa, this dish is perfect for cozy nights or spicing up your family dinner. The stew is packed with tender chicken, Yukon Gold potatoes, and just the right amount of spice to keep you coming back for more.
Instructions:
- In a stockpot over medium-low heat, combine Gilly Loco Green Chile Sauce, potatoes, chicken stock, and Gilly Loco Tomatillo Salsa.
- Cover and bring to a simmer. Cook until potatoes are soft, about 30-45 minutes.
- Add cooked chicken to the stew about 10 minutes before it’s finished. Serve hot!
Garnishes (Optional):
- Sour cream
- Shredded cheese
- Tortilla strips
- Avocado (sliced or diced)
- Diced tomato
- Cilantro (sprigs or minced)
Chef Notes:
- Want to tone down the spice? Add more chicken stock to balance the heat.
Be Spicy My Friends! 🌶️