Keep America Spicy! Gilly Up!

Green Chile Stew

August 28, 2017

Green Chile Stew

Ingredients:

  • 32 oz Gilly Green Chile Sauce
  • 1 lb. Potato diced (I recommend Yukon Golds)
  • 16 oz. Chicken Stock
  • 1 lb. Chicken, diced
  • 8 oz  Gilly Loco Tomatillo Salsa

Instruction:

1.    Place Gilly’s Chile Verde, potatoes, chicken stock & Tomatillo Salsa in a stock pot over med-low heat.
2.    Cover and bring to a simmer, until potatoes are soft, about 30-45 minutes.
3.    Add cooked chicken to stew about 10 minutes before stew is finished. Serve hot!

Garnish:

Sour Cream
Shredded cheese
Tortilla Strips
Avocado (sliced or diced)
Diced Tomato, Cilantro (sprigs or minced)

Chef Notes:

*Tone down the spice? Add more Chicken Stock

Be Spicy My Friends!




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