Be Spicy My Freinds!
GILLY LOCO CHILE VERDE CARBONARA

GILLY LOCO CHILE VERDE CARBONARA

  • 8-10 serves

  • 30 minutes

  • Nut free

Ingredients

  • 11 OZ. Angel Hair Pasta
  • 5oz Bacon
  • 4 Egg Yolks (separated from the whites)
  • 8oz Heavy Cream
  • 1/2 cup Gilly Loco Chile Verde
  • 1 tbsp Minced Fresh Cilantro*
  • 1/4 cup Grated Fresh Parmesan Cheese*
  • Salt and Pepper to taste

*Plus a little extra saved for garnish

Photo of a jar of Gilly Loco Hatch Green Chile Sauce set against a plain white background, highlighting the vibrant green color of the sauce visible through the clear glass. The jar's label features the Gilly Loco logo and text that promotes the sauce as award-winning, emphasizing its authentic New Mexican flavor.
Photo of a pepperoni pizza generously topped with Hatch Green Chile sauce from Gilly Loco, adding a vibrant green hue to the classic dish. The chile sauce drizzles over the melted cheese and pepperoni slices, enhancing the pizza's appearance with a spicy and colorful twist.

Hatch Green Chile Sauce (16 oz)

$8.00+

Gilly Loco Chile Verde Pasta Carbonara: A Bold Twist on a Classic Dish

Today’s recipe is for those who love indulgent flavors—Gilly Loco Chile Verde

Pasta Carbonara. This isn’t your traditional pasta carbonara. By adding Gilly Loco Chile Verde to the rich, creamy sauce, we’ve turned this classic dish into something even more exciting and bold. If you're ready to elevate your carbonara game, gather the ingredients below and get cooking!

    Cooking Instructions:
    1. Boil the Pasta:
      Bring a large pot of unsalted water to a rapid boil.
    2. Prepare the Sauce:
      In a bowl, mix the egg yolks, heavy cream, Gilly Loco Chile Verde, and grated Parmesan cheese. Set aside.
    3. Cook the Bacon:
      In a large sauté pan, cook the bacon until it begins to crisp. Lower the heat to medium and add the minced cilantro.
    4. Cook the Pasta:
      Add the pasta to the boiling water and cook until al dente. Drain the pasta, reserving ¼ cup of the pasta water.
    5. Combine the Ingredients:
      Add the drained pasta to the pan with the bacon. Stir in the Gilly Loco Chile Verde mixture and the reserved pasta water. Cook, stirring frequently, until the sauce thickens.
    6. Serve and Garnish:
      Plate the pasta and garnish with extra Parmesan cheese and fresh cilantro for a finishing touch.

    Note:
    For a crunchy twist, crumble Gilly Loco tortilla chips cooked in coconut oil on top of the pasta.

    A Southwestern Twist on Classic Carbonara

    This Chile Verde Pasta Carbonara takes the creamy richness of traditional carbonara and adds a bold, spicy kick. Perfect for a special dinner or to wow your guests, this dish is sure to become a new favorite.

    Try it today and spice up your pasta game with Gilly Loco!

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    GILLY LOCO CHILE VERDE CARBONARA