Gilly Loco Chile Verde Teriyaki Chicken

Sweet Heat Meets Bold New Mexico Flavor

Looking for an easy chicken dinner packed with bold flavor and a unique Southwest twist? Gilly Loco Chile Verde Teriyaki Chicken combines the sweet richness of traditional teriyaki with the smoky heat of authentic Hatch green chile for a fusion meal that’s unforgettable.

Tender chicken, fluffy rice, fresh ginger, and our flavorful Gilly Loco Hatch Green Chile Sauce come together to create the perfect balance of sweet, savory, and spicy. It’s comfort food with a LOCO twist your family and friends will be asking for again and again.

This is East meets Southwest — the Gilly Loco way.

Why You’ll Love This Recipe

🌶️ Bold Hatch green chile flavor
🍯 Sweet and savory teriyaki glaze
🍚 Easy weeknight dinner recipe
🔥 Southwest-inspired fusion cuisine
⏱️ Simple ingredients and quick prep

Gilly Loco Chile Verde Teriyaki Chicken Recipe

Ingredients

• 4 chicken breasts
• 2 cups cooked rice
• 1 cup Gilly Loco Hatch Green Chile Sauce
• ¼ cup honey
• ¼ cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger, minced
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Optional Garnishes

• Fresh cilantro
• Sesame seeds
• Green onions

Instructions

1. Cook the Rice

Prepare the rice according to package instructions and set aside.

2. Make the Chile Verde Teriyaki Sauce

In a bowl, whisk together the Gilly Loco Hatch Green Chile Sauce, honey, soy sauce, rice vinegar, and minced ginger.

Pour the mixture into a saucepan and simmer over low heat.

3. Cook the Chicken

Grill or sauté the chicken breasts over medium-high heat until fully cooked and the internal temperature reaches 165°F.

Allow the chicken to rest for 5 minutes before slicing.

4. Thicken the Sauce

Whisk together the cornstarch and cold water. Slowly stir into the simmering sauce and cook for 2–3 minutes until the sauce becomes slightly thickened and glossy.

5. Build Your Bowl

Place the cooked rice into serving bowls. Top with sliced chicken and generously spoon the Chile Verde Teriyaki Sauce over the top.

Finish with cilantro, sesame seeds, or green onions for extra flavor and texture.

Sweet Meets Spicy

With the sweetness of honey and the bold kick of Hatch green chile, this Chile Verde Teriyaki Chicken delivers the perfect balance of comforting teriyaki flavor and authentic Southwest heat.

Whether you’re making dinner for the family or serving guests, this easy fusion recipe brings bold flavor to the table with minimal effort.

Bring Bold Flavor to Dinner Tonight

At Gilly Loco, we believe everything tastes better with authentic New Mexico chile. From classic Southwest comfort food to creative fusion recipes, our Hatch Green Chile Sauce makes it easy to turn everyday meals into something unforgettable.

Live Life LOCO.

Stay Spicy, My Friends!

~ Gilly Loco 🌶️