Healthy Tortilla Chips Cooked in Coconut Oil 4-Pack

Product Details – Gilly Loco Blue Corn Tortilla Chips

Size: 11 oz bag (available in single or 4-pack options)

Ingredients: Stone ground blue corn, coconut oil, sea salt, hydrated lime

Shelf Life: 120 Days From Production

Certifications: Non-GMO, no artificial flavors or preservatives, no seed oils

Highlights:

• Made with stone ground blue corn from the Ute Mountain Tribe in Colorado
  
• Cooked exclusively in 100% pure coconut oil for a cleaner, healthier crunch
  
• Only five real ingredients—simple, wholesome, and flavorful
  
• Thick, restaurant-style chips perfect for dipping, nachos, or snacking straight from the bag
  
• Proudly made in New Mexico
  

Storage: Keep sealed in a cool, dry place. For best freshness.

Gilly Loco Blue Corn Chips – Bold Crunch, Clean Ingredients

Snack time just went LOCO. Our Blue Corn Tortilla Chips are stone ground from non-GMO blue corn grown by the Ute Mountain Tribe in Colorado, then cooked to golden perfection in 100% pure coconut oil—never seed oils, no shortcuts.

With just five real ingredients, these chips deliver:

• A hearty, bold crunch that stands up to the chunkiest salsa and creamiest guac
  
• Rich, authentic flavor from true stone ground blue corn
  
• A cleaner snack, free from preservatives, artificial flavors, and seed oils
  
• Restaurant-style strength, perfect for dipping, nachos, or straight from the bag
  

From family movie nights to backyard fiestas, these are the chips that show up LOCO every time.

Taste the difference. Snack the LOCO way.