Be Spicy My Freinds!
TERIYAKI CHICKEN CHILE VERDE

TERIYAKI CHICKEN CHILE VERDE

  • 8-10 serves

  • 30 minutes

  • Nut free

Ingredients

  • 2 cups uncooked white rice
  • 4 boneless, skinless chicken breasts (about 1 ½ pounds)

Chile Verde Teriyaki Sauce

  • 1 cup (8 oz.) Gilly Loco Chili Verde™
  • ½ cup honey
  • ½ cup soy sauce
  • ¼ cup white wine vinegar
  • 1 tablespoon fresh ginger minced
  • ¼ cup cold water
  • 3 tablespoons cornstarch
  • Salt and pepper to taste
  • -Garnish with cilantro and sesame seed (optional)
Photo of a jar of Gilly Loco Hatch Green Chile Sauce set against a plain white background, highlighting the vibrant green color of the sauce visible through the clear glass. The jar's label features the Gilly Loco logo and text that promotes the sauce as award-winning, emphasizing its authentic New Mexican flavor.
Photo of a pepperoni pizza generously topped with Hatch Green Chile sauce from Gilly Loco, adding a vibrant green hue to the classic dish. The chile sauce drizzles over the melted cheese and pepperoni slices, enhancing the pizza's appearance with a spicy and colorful twist.

Hatch Green Chile Sauce (16 oz)

$8.00+

Gilly Loco Chile Verde™ Teriyaki Chicken: A Sweet and Spicy Fusion

This week, we’re combining the bold, spicy flavors of the Southwest with the sweetness of traditional teriyaki for a truly unique dish—Gilly Loco Chile Verde™ Teriyaki Chicken. East meets Southwest in this delicious fusion that your family and friends will love. Gilly Loco Hatch Green Chile Sauce adds the perfect kick to this teriyaki-inspired meal, proving once again that there’s nothing our chile sauces can’t improve!

    Directions:
    1. Cook the Rice:
      Prepare the rice according to the package instructions. Once cooked, set aside.
    2. Prepare the Chile Verde Teriyaki Sauce:
      In a bowl, whisk together Gilly Loco Chile Verde™, honey, soy sauce, vinegar, and minced ginger. Pour the mixture into a medium saucepan and simmer over low heat.
    3. Cook the Chicken:
      Grill or sauté the chicken breasts over medium-high heat until the internal temperature reaches 165°F. Let the chicken rest for 5 minutes.
    4. Thicken the Teriyaki Sauce:
      While the chicken is resting, whisk the cornstarch and cold water together. Add the mixture to the simmering teriyaki sauce. Stir and cook for 2-3 minutes until the sauce thickens.
    5. Assemble the Dish:
      Place the cooked rice in a serving bowl. Slice or dice the chicken breasts and place them on top of the rice. Pour the Chile Verde Teriyaki Sauce over the chicken. Garnish with cilantro and sesame seeds, if desired.


    Enjoy the Fusion of Sweet and Spicy Flavors
    With the sweet notes of honey and the bold heat of Gilly Loco Hatch Green Chile Sauce, this Chile Verde Teriyaki Chicken brings together the best of both worlds. Whether you’re serving it for a family dinner or entertaining guests, this unique fusion dish will have everyone asking for seconds.

    Spice up your Asian cuisine with a Southwestern twist today!

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    TERIYAKI CHICKEN CHILE VERDE