Ingredients
2 medium zucchini, diced
2 yellow squash, diced
1 tablespoon olive oil
2 garlic cloves, minced
1 cup corn kernels (fresh or frozen)
1 cup Gilly Loco Chile Verde™
Salt and pepper, to taste
12 corn tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Calabacitas with Green Chile: A Bold and Flavorful Veggie Dish
Looking for a veggie-packed dish with a spicy kick? This Calabacitas with Green Chile recipe combines fresh zucchini, yellow squash, and the bold flavor of Gilly Loco Chile Verde™ for a hearty, flavorful meal. Whether served as a main course or a side dish, these enchiladas are easy to prepare and perfect for any occasion. Get ready to enjoy the rich flavors of New Mexico in every bite!
Cooking Instructions:
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Prepare the Vegetables:
Heat olive oil in a large sauté pan over medium-high heat. Add the diced zucchini and yellow squash, cooking for 3-4 minutes until softened. -
Add the Flavors:
Stir in the garlic and corn, cooking for another minute. Add Gilly Loco Chile Verde™, and season with salt and pepper to taste. Remove from heat and let cool. -
Prepare the Tortillas:
In a small sauté pan, heat vegetable oil. Once hot, dip each corn tortilla in the oil and place on paper towels to drain. -
Layer the Enchiladas:
In a 2½ qt casserole dish, layer the enchiladas as follows: - Place 4 tortillas on the bottom.
- Spread half of the vegetable mixture on top.
- Add another 4 tortillas and sprinkle with half of the shredded cheese.
- Repeat the layers, finishing with the last 4 tortillas and the remaining cheese.
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Bake:
Cover and bake in a preheated oven at 350°F for 1 hour. Remove the cover, turn the oven to broil, and cook until the top is golden brown. Let cool before serving.
Garnish Ideas:
- Shredded romaine lettuce
- Diced tomato
- Diced cucumber
Chef Notes:
- Spice it Up: For extra heat, increase the amount of Gilly Loco Chile Verde™.
- Complete the Meal: Serve alongside Gilly Loco Fideo or your favorite rice dish for a full meal.
Bold Flavors in Every Bite
These Calabacitas with Green Chile enchiladas bring together the freshness of veggies and the bold heat of Gilly Loco Chile Verde™. Perfect for weeknight dinners or festive gatherings, this dish is sure to be a crowd-pleaser!
Shop now and bring the bold flavors of Gilly Loco Chile Verde™ to your kitchen!
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