Don't Forget the Gravy
Do Not Forget the Gravy: Thanksgiving in New Mexico
Thanksgiving is all about family, gratitude, and, of course, incredible food. While traditional gravies may take the spotlight in other parts of the country, here in New Mexico, we know that nothing beats the rich, zesty goodness of Red Chile Sauce. At Gilly Loco, we’re here to bring this beloved tradition to your holiday table.
Why Red Chile Sauce?
Red Chile Sauce isn’t just a condiment—it’s a game-changer for your Thanksgiving feast. Made with authentic Hatch red chile, our sauce delivers the perfect combination of earthy, smoky flavors and just the right amount of heat. It’s bold enough to make an impression but versatile enough to complement all your favorite holiday dishes.
How to Use Red Chile Sauce for Thanksgiving
- Turkey: Swap out traditional gravy for a generous drizzle of Red Chile Sauce over your roasted bird. It adds a depth of flavor you’ll never forget.
- Mashed Potatoes: Turn plain potatoes into a fiesta of flavor by topping them with a dollop of our zesty sauce.
- Stuffing: Elevate your stuffing game by incorporating Red Chile Sauce into the recipe or serving it on the side for dipping.
- Veggies: Roasted veggies get a spicy, savory twist with just a splash of chile sauce.
The Gilly Loco Difference
Our Red Chile Sauce is crafted in small batches using Hatch red chiles, ensuring every jar is packed with authentic New Mexican flavor. It’s made with simple, wholesome ingredients—just the way your holiday meals should be.
This Thanksgiving, skip the gravy and embrace the spice. Let Gilly Loco’s Red Chile Sauce take your feast to the next level, turning every bite into a celebration of flavor.
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Here’s to a Thanksgiving that’s spicy, bold, and 100% New Mexican.
Happy feasting,
~Gilly Loco