AVOCADO SHRIMP COCKTAIL

January 17, 2016

Ingredients:

• 1 lb cocktail or salad shrimp
• ½ cup cucumber, cored peeled and small diced
• 2 avocados, cored and small cubed
• ½ cup sweet onion (Vidalia or Maui), small diced
• 2 teaspoons lime juice
• ½ cup Gilly Loco Traditional Salsa
• 2 Tablespoons Gilly Loco Tomatillo Salsa
• ½ cup ketchup
• ½ cup tomato can clam juice cocktail
• 4 roma tomatoes, cored and small diced

Instruction:

1.    Combine all ingredients. Refrigerate and serve chilled with warm tortilla chips

Chef Notes:

Add a splash of fresh squeezed orange juice for an extra citrus flavor or a Tablespoon of Atomic Horseradish for an extra kick. If you really like it Loco Hot, substitute Ghost Pepper Salsa for Traditional Salsa.

Be Spicy My Friends!

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