Keep America Spicy! Gilly Up!

GILLY’S GREEN CHILE STEW

January 16, 2016

GILLY’S GREEN CHILE STEW

Ingredients:

Instruction:

1.    Place Gilly’s Chile Verde, potatoes, chicken stock & Tomatillo Salsa in a stock pot over med-low heat.
2.    Cover and bring to a simmer, until potatoes are soft, about 30-45 minutes.
3.    Add cooked chicken to stew about 10 minutes before stew is finished. Serve hot!

Garnish:

  • Sour Cream
  • Shredded cheese
  • Tortilla Strips
  • Avocado (sliced or diced)
  • Diced Tomato, Cilantro (sprigs or minced)

Chef Notes:

*Tone down the spice? Add more Chicken Stock

Be Spicy My Friends!





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