1. Place Gilly’s Chile Verde, potatoes, chicken stock & Tomatillo Salsa in a stock pot over med-low heat.
2. Cover and bring to a simmer, until potatoes are soft, about 30-45 minutes.
3. Add cooked chicken to stew about 10 minutes before stew is finished. Serve hot!
*Tone down the spice? Add more Chicken Stock
Be Spicy My Friends!
Get the Loco News My Friends!