GILLY’S GREEN CHILE STEW
Ingredients:
- 32 oz Gilly Green Chile Sauce
- 1 lb. Potato diced (I recommend Yukon Golds)
- 16 oz. Chicken Stock
- 1 lb. Chicken, diced
- 8 oz Gilly Loco Tomatillo Salsa
Instruction:
1. Place Gilly’s Chile Verde, potatoes, chicken stock & Tomatillo Salsa in a stock pot over med-low heat.
2. Cover and bring to a simmer, until potatoes are soft, about 30-45 minutes.
3. Add cooked chicken to stew about 10 minutes before stew is finished. Serve hot!
Garnish:
- Sour Cream
- Shredded cheese
- Tortilla Strips
- Avocado (sliced or diced)
- Diced Tomato, Cilantro (sprigs or minced)
Chef Notes:
*Tone down the spice? Add more Chicken Stock
Be Spicy My Friends!