GILLY’S GREEN CHILE STEW

January 16, 2016

Ingredients:

• 32 oz Gilly Green Chile Sauce
• 1 lb. Potato diced (I recommend Yukon Golds)
• 16 oz. Chicken Stock
• 1 lb. Chicken, diced
• 8 oz  Gilly Loco Tomatillo Salsa

Instruction:

1.    Place Gilly’s Chile Verde, potatoes, chicken stock & Tomatillo Salsa in a stock pot over med-low heat.
2.    Cover and bring to a simmer, until potatoes are soft, about 30-45 minutes.
3.    Add cooked chicken to stew about 10 minutes before stew is finished. Serve hot!

Garnish:

• Sour Cream
• Shredded cheese
• Tortilla Strips
• Avocado (sliced or diced)
• Diced Tomato, Cilantro (sprigs or minced)

Chef Notes:

*Tone down the spice? Add more Chicken Stock

Be Spicy My Friends!

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